Beef
5:45
Budget Small-Batch Smoked Brisket
A small, budget-friendly brisket smoked on the Traeger Woodridge Pro with a foil wrap through the stall and a long cooler rest for juicy, tender slices.
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Every cook from the channel, written out step by step — real wood, real fire, 135 recipes and counting. Pick a category or search, then hit the video to watch it happen.
135 recipes11 categories100% real wood
Beef
5:45
Chicken
4:41
Crispy Charcoal Chicken Wings with Sweet Heat Sauce
Crispy, bite-through chicken wings grilled hot over lump charcoal with smouldering brandy-barrel smoke, then tossed in a sweet-with-a-little-heat BBQ sauce.
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Beef
6:48
Grass-Fed Nova Scotia Denver Steak
An underrated, well-marbled Denver steak grilled over charcoal with a two-zone fire and brandy-barrel smoke, sliced medium-rare and topped with a fresh chimichurri.
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Chicken
6:49
Crispy BBQ Chicken Thighs on a Charcoal Grill
Crispy-skinned BBQ chicken thighs over lump charcoal using a simple two-zone method, seasoned with a sweet dry rub and glazed with homemade BBQ sauce.
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Pork
5:36
Traeger Pulled Pork Rice Bowls
Pork shoulder smoked low and slow with Maritime Madness rubs and sauce, wrapped with butter and cider vinegar, then piled into loaded rice bowls.
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Beef
10:29
Overnight Maple Brisket on the Traeger
An overnight maple-smoked full brisket on a pellet grill — a competition practice cook with maple pellets, a maple rub, and a butcher-paper-and-tallow wrap.
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Pork
5:55
Two-Zone Charcoal Grilled Pork Chops
Thick-cut pork chops grilled two-zone over maple lump charcoal, finished with a hot sear and a light glaze of Ted Reader No Sugar BBQ Sauce.
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Pork
4:11
Smoked Newfoundland Bologna Steaks
A scored Chris Brothers bologna chub smoked for three hours, sliced into thick steaks, and seared over charcoal for classic East Coast comfort food.
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Snacks & Sides
3:45
Upgraded Charcoal-Grilled Hotdogs
Maple Leaf Prime hotdogs upgraded with a hot-sauce binder and Sweet Chipotle rub, then grilled two-zone over Kingsford charcoal for easy smoky flavour.
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Pork
4:56
Spinach, Feta & Sun-Dried Tomato Stuffed Pork Loin
A budget-friendly pork loin butterflied, stuffed with spinach, sun-dried tomatoes, and feta, then rolled tight and slow-roasted on the Traeger Woodridge Pro.
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Chicken
4:55
Live-Fire South African Chicken Skewers
Vessel Meats South African chicken skewers grilled over a rolling oak fire on the ROAM V2 for juicy meat, crispy edges, and deep smoke flavour.
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Sauces & Staples
3:09
Fire-Roasted Salsa
Fresh tomatoes, onion, garlic, and jalapeños charred over a live maple-wood fire on the Roam V2, then blended into a rich, smoky salsa.
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Pork
4:51
Reverse Seared Pork Tenderloin
Pork tenderloin smoked at 250°F over maple pellets, then seared screaming hot in a pan for a juicy centre and a deep, caramelized crust.
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Chicken
4:51
Grilled Buffalo Chicken Wings + Blue Cheese Dip
Crispy charcoal-grilled buffalo wings tossed in a bold buffalo sauce, served with an easy homemade blue cheese dip.
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Desserts
3:59
Traeger Coconut Custard Squares
Creamy coconut custard with a hint of lime on a buttery graham cracker crust, baked at 350°F on the Traeger for a subtle wood-fired edge.
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Sausage
5:12
Maple Smoked Sausages
A repeatable, beginner-friendly maple smoked sausage on an offset smoker, with a proper cure for that classic snap, colour, and flavour.
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Beef
5:56
Red Wine Braised Beef Pot Roast
A fall-apart beef pot roast seared in a Dutch oven and braised low and slow in Blomidon Estates Baco Noir, served over garlic mashed potatoes.
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Pork
5:44
Low & Slow Smoked Pork Ribs
Tender, sticky pork ribs smoked low and slow on a pellet grill with a butter wrap and a bold Atlantic-Canadian hot-sauce glaze.
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Beef
3:45
Smoked BBQ Meatloaf
Juicy smoked meatloaf on the Traeger Woodridge Pro, loaded with onion and garlic and finished with a sweet, tangy three-ingredient BBQ glaze.
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Beef
4:18
Sloppy Joes with Fresh Tomato Sauce
Classic sloppy Joes elevated with a from-scratch fresh tomato sauce, BBQ-seasoned ground beef, and toasted Compliments buns finished in the oven.
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Pork
4:34
Juicy Pork Tenderloin on a Charcoal Grill
A simple two-zone method for juicy, tender charcoal-grilled pork tenderloin that never dries out.
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Desserts
3:20
Smoked Apple Crisp with Hot Honey Cocoa Drizzle
Cinnamon-spiced apples under a buttery oat topping, baked on the Traeger Woodridge Pro and finished with Stingin' Hot Honey Cocoa Edition and fresh homemade cream.
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Sausage
5:30
Hot Honey Cured & Smoked Sausage
Homemade cured pork sausage seasoned with Halifax Honey Company Stingin' Hot Seasoning, smoked low and slow for sweet heat, juicy texture, and a perfect snap.
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Beef
4:47
Poor Man's Brisket (Smoked Beef Tri-Tip)
A smoked beef tri-tip cooked like a brisket on an offset smoker — flavourful, tender, and far cheaper than a full packer.
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Sausage
4:32
Halifax Donair Sausages
Halifax's official food turned into a smoked sausage — spiced donair beef ground fresh, cured, and smoked low and slow on an offset.
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Sausage
6:08
Jalapeño Cheddar Smoked Sausage from Scratch
From-scratch pork sausages loaded with jalapeños and cheddar, stuffed into natural casings, cured overnight, and slowly smoked for a perfect snap and juicy texture.
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Pork
4:50
Smoked Pork Money Muscle Pizza
Smoked pork money muscle sliced thin and turned into the ultimate topping on a blazing-hot wood-fired pizza.
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Chicken
5:55
Beer Can Chicken on the Charcoal Grill
A whole chicken roasted upright over a can of Coldstream Clear Nova Scotia Lager on a charcoal grill with cherrywood smoke for crispy skin and juicy meat.
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Sauces & Staples
5:24
Apple Peach Fire BBQ Sauce
A bright, glossy fruit-based BBQ sauce built on simmered fresh apples, peach iced tea, and hot honey — made for glazing pork and poultry.
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Chicken
4:40
Pan-Seared Oven-Roasted Chicken with Rosemary Butter
Chicken slathered in rosemary butter and Uncle Hemi BBQ rub, seared skin-side down for crispy skin, then finished in a 375°F oven until juicy at 165°F.
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Chicken
4:44
Two-Zone Charcoal Chicken Thighs
Juicy chicken thighs with crispy skin grilled two-zone over Kingsford charcoal, starting skin-side down for texture and finishing over indirect heat to lock in moisture.
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Seafood
6:37
Charcoal Grilled Red Snapper
A whole red snapper grilled simply over charcoal with a two-zone fire, stuffed with shallots and cilantro and finished with a Bahamian steamed sauce.
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Beef
6:28
Smoked Tri-Tip (Snake Method)
A beef tri-tip smoked low and slow on a charcoal grill using the snake method for steady heat, a great smoke ring, and melt-in-your-mouth texture.
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Beef
8:29
Reverse-Seared Picanha with Chimichurri
Budget-friendly picanha steaks cut from a whole Costco top sirloin, reverse seared over Kingsford charcoal and finished with a simple homemade chimichurri.
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Chicken
4:54
Hot Honey Chicken Wings
Game-day charcoal chicken wings with a light cherry-wood smoke and a caramelized Stingin' Hot Honey glaze.
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Pork
7:17
Beer-Brined Smoked Pork Ribs
Pork ribs brined in Coldstream Clear Lager with apples, blood orange, red onion, and garlic, then smoked low and slow for juicy, game-day ribs.
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Sauces & Staples
4:31
Hot Honey Moonshine BBQ Sauce
A sweet-heat homemade BBQ sauce built on Halifax Honey Company Zombie Edition Hot Honey and Still Fired Maritime Hot Honey Moonshine, simmered smooth, sticky, and glossy.
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Seafood
5:41
Perfect BBQ Rainbow Trout
A whole rainbow trout grilled over charcoal with a two-zone fire — flaky, buttery, and stuffed with fresh dill and lemon.
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Seafood
3:24
Beer-Steamed PEI Mussels
A full pack of Canadian Cove PEI mussels steamed in Coldstream Clear Nova Scotia light beer with sautéed onion, garlic, and fresh parsley.
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Snacks & Sides
5:11
Applewood Cold Smoked Cheddar
Blocks of cheddar cold smoked with applewood in an unlit gas grill, then rested, dried, and vacuum sealed so the smoke mellows into smooth, balanced flavour.
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Lamb
6:32
Smoked Lamb Neck Flatbread
Fall-apart smoked lamb neck braised until tender and piled onto naan with a mustard-yogurt sauce, red onion, and a spicy apple finish.
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Pork
4:20
Pork Party Ribs
A rack of pork ribs portioned into individual party ribs, smoked then finished in a buttery, saucy foil tray until gooey and tender.
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Beef
7:17
Smoked Roast Beef for Sandwiches
Half tri-tip smoked and reverse-seared on a pellet grill, sliced paper-thin, and stacked on toasted bread with mustard and balsamic onions.
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Sausage
6:09
Cranberry Sausages From Scratch
Sweet, smoky homemade cranberry pork sausage — ground, cured, cold smoked, and finished low for great snap and balance.
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Snacks & Sides
5:10
Cold Smoked Cheddar
Cold smoke cheddar on a gas grill with just a smoke tube — no dedicated smoker needed. Perfect for homemade gifts.
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Chicken
5:16
Charcoal-Grilled Cornish Game Hens
Cornish game hens slathered in a spicy Sassy Chicken butter and grilled over lump charcoal with cherry wood smoke for crispy skin and juicy meat.
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Chicken
4:52
Sausage Stuffed Chicken Breast
A butterflied chicken breast stuffed with rosemary-garlic sausage, seasoned boldly, and glazed with candied cranberry hot sauce.
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Snacks & Sides
3:25
Cheesy Smoked Beef Pickle Bites
Shredded smoked beef short rib piled onto crispy Monterey Jack rounds with pickle and hot sauce, served on Ritz crackers.
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Pork
5:09
Smoked Pork Money Muscle
A pork money muscle smoked over sugar maple, butter-wrapped, and sliced into juicy medallions finished with candied cranberry hot sauce.
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Beef
4:25
Smoked Short Rib & Pickle Sandwich
Coffee-rubbed boneless beef short rib smoked over sugar maple, shredded, and stacked with black garlic mustard, Monterey Jack, dill pickle hot sauce, and pickles.
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Turkey
4:47
Beer-Brined Smoked Turkey
Whole turkey soaked 12–24 hours in a Coldstream lager brine with apples, blood orange, and herbs, then smoked over sugar maple on the offset.
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Chicken
4:31
Beer-Battered Smoked Wings
Chicken wings smoked for flavour, then dunked in a Nova Scotia lager beer batter and shallow-fried to crispy perfection.
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Snacks & Sides
4:02
Smoked Nova Scotia Lager Beer Cheese Dip
A gooey four-cheese dip smoked over sugar maple with Coldstream Nova Scotia Lager, jalapeño, and garlic — perfect with pretzels, nachos, or crackers.
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Snacks & Sides
3:50
Beer-Battered Bacon-Wrapped Jalapeño Poppers
Jalapeño poppers smoked low and slow, wrapped in bacon, then dipped in a Coldstream lager batter and fried golden.
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Pork
4:23
The Easiest Smoked Pork Ribs
BBQ basics done right — juicy, tender offset-smoked pork ribs over sugar maple with a butter wrap and a lacquered glaze.
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Pork
4:21
Apple-Stuffed Pork Tenderloin
Butterflied pork tenderloin stuffed with shredded apple and blueberry raisins, charcoal-grilled and glazed with Fearman's Fire Applesauce for sweet heat.
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Pork
5:57
Smoked Hot Honey Garlic Rib Tips
Budget-friendly pork rib tips smoked on a pellet grill, then braised sticky in a homemade Zombie Edition hot honey garlic sauce and served over rice.
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Beef
5:10
Smoked Brisket Burgers
Brisket trimmings turned into thick, juicy smoked burger patties, firebox-seared for a killer crust.
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Beef
3:13
Crispy Leftover Brisket Burritos
Leftover smoked brisket rolled into a sun-dried tomato tortilla with rice, beans, guacamole, salsa, and pickled peppers, then crisped in a hot pan.
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Snacks & Sides
3:18
Smoker-Roasted Coffee Beans
A wild DIY experiment — roasting green coffee beans on a pellet smoker for a light, clean, subtly smoky cup.
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Pork
3:31
Moon Mist Smoked Party Ribs
Party-style pork ribs smoked over apple wood, buttered, and glazed with Moon Mist Rimmer for a grape, banana, and bubblegum East Coast finish.
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Beef
5:10
Creamy Smoked Brisket Pasta
Leftover smoked brisket folded into a creamy Boursin and sweet basil marinara sauce with toasted mesquite seasoning — easy, smoky weeknight comfort food.
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Chicken
5:11
Rotisserie Cajun Chickens on a Gas Grill with Charcoal
Two whole chickens spun on the rotisserie over real charcoal and wood smoke, using a cast iron charcoal tray inside a Napoleon gas grill.
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Lamb
5:27
Smoked Lamb Neck Tacos
Underrated smoked lamb neck braised with rosemary, butter, and hot honey, then shredded into tacos with fire-roasted salsa.
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Beef
3:59
Smoked Oxtail
Fall-off-the-bone smoked oxtail over sugar maple, finished with PEI candied habanero hot sauce and served with maple beans.
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Snacks & Sides
4:30
Smoked Maple Bacon Jalapeño Poppers
Sweet-and-spicy smoked poppers stuffed with cheese and pineapple, wrapped in maple bacon, and glazed with Haskap jelly.
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Pork
5:06
Low & Slow Pulled Pork with Gunpowder Rum BBQ Sauce
Pork shoulder smoked low and slow on a custom 200-gallon offset, wrapped with butter, and shredded with Newfie Bullet Gunpowder Rum BBQ sauce.
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Bison
4:23
Reverse-Seared Bison Ribeye
A lean Lindsey Lake Farms bison ribeye smoked over sugar maple to 100°F, then seared blazing hot in the firebox for a perfect medium rare.
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Chicken
6:47
Applewood & Sugar Maple Smoked Chicken Halves
Whole chickens split in half, marinated in Balsamic Burn, smoked over applewood and sugar maple, and finished with a chipotle-rosemary compound butter.
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Beef
3:37
Brisket-Style Smoked Boneless Beef Rib
A marbled boneless beef rib smoked brisket-style at 225°F, wrapped in foil with beef tallow, and taken to 203°F for melt-in-your-mouth slices.
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Snacks & Sides
3:14
Smoked Double Cream Brie
A rich double cream brie smoked on a pellet grill and finished with Haskap jelly and hot honey — the perfect easy appetizer.
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Beef
5:00
Smoked Beef Short Ribs over Maple Beans
Meaty Vessel Meats short ribs smoked at 225°F until probe-tender, plated over Heinz Maple Beans and glazed with candied habanero hot sauce.
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Snacks & Sides
3:48
Cheesy Chorizo-Stuffed Buttercup Squash Dip
A cheesy, cozy fall appetizer — buttercup squash loaded with chorizo, sausage, cheese, and veggies, baked and scooped with crackers.
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Snacks & Sides
5:12
Smoked Pogo Sloppy Joes
Smoked corn dogs stuffed with homemade sloppy joe mix and melted cheese — an over-the-top cheesy BBQ snack.
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Beef
4:18
Chimichurri Ribeye with Roasted Sweet Potatoes
Juicy Australian ribeyes topped with fresh homemade chimichurri, served with roasted sweet potatoes finished with feta and an extra drizzle of the sauce.
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Chicken
5:07
Chicken Cordon Bleu Sandwich
Rub-seasoned chicken breast baked with honey ham and Monterey Jack, sliced into medallions and stacked on a brioche bun with sweet-heat BBQ sauce.
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Pork
3:26
Smoked Pork Money Muscle with Roasted Veggie Bisque
Hot-sauce-injected pork money muscle smoked to 203°F and sliced into medallions over a rich roasted vegetable bisque topped with green onion.
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Sausage
5:17
Homemade Jalapeño & Monterey Jack Smoked Sausages
From-scratch pork sausages loaded with jalapeño and Monterey Jack, cured overnight and smoked in slow stages over charcoal and cherry wood for a perfect snap.
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Beef
4:48
Red Wine Braised Oxtail
Vessel Meats oxtail seared in a Dutch oven and braised low and slow in Blomidon Baco Noir with onion, garlic, and carrots until fall-apart tender.
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Seafood
3:53
Smoked Salmon Toast with Hot Honey
Flaky smoked salmon piled on homemade toast with cream cheese, green onion, and a drizzle of Stingin' Hot Honey.
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Snacks & Sides
3:26
Smoked Ritz & Babybel Bites with Haskap Jelly
Ritz crackers topped with creamy Babybel cheese, smoked at 200°F, then finished with haskap jelly and a drizzle of Stingin' Hot Honey.
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Sausage
4:55
Beer-Braised Bratwurst with Peppers and Onions
Beck Farms bratwurst braised in a Coldstream Clear lager with onion and red pepper in cast iron, then charred over the coals and served with green mustard.
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Snacks & Sides
4:42
Spicy Pumpkin Cheese Dip with Chorizo
A whole pumpkin filled with smoky chorizo, cream cheese, cheddar, and fresh veggies, baked until gooey and served with homemade toasted bread sticks.
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Beef
7:59
Smoked & Braised Chuck Roast Sandwiches with Jalapeño Cheese
A charcoal-smoked chuck roast braised with onions, mushrooms, and beef broth until pull-apart tender, piled on buns with spicy jalapeño cheese and au jus.
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Sauces & Staples
4:05
Homemade Smoked Chipotle Peppers
Fresh red jalapeños smoked low and slow until fully dried, turning them into homemade chipotle peppers for rubs, sauces, and marinades.
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Chicken
4:44
Candied Habanero Injected Chicken Wings
Charcoal-grilled chicken wings injected with candied habanero hot sauce and crusted in sweet chipotle rub for crispy, sweet-heat perfection.
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Chicken
4:28
Smoked Chicken Thighs Stuffed with Cream Cheese & Herbs
Bone-in chicken thighs stuffed under the skin with a creamy herb and maple bacon chili filling, then smoked at 325°F until juicy.
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Snacks & Sides
3:46
Smoked Sweet Chipotle Almonds
Crunchy raw almonds tossed in olive oil and sweet chipotle rub, then smoked low and slow at 225°F for the ultimate BBQ snack.
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Beef
4:05
Steak School: Beef Tenderloin
Buttery, lean beef tenderloin seasoned simply and grilled over Kingsford charcoal on a kettle grill for steakhouse results in the backyard.
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Pork
5:24
Hot Honey Mustard Glazed Pork Capicola Steaks
Pork capicola steaks smoked low and slow at 250°F and layered twice with a sweet-and-spicy hot honey mustard glaze.
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Chicken
4:25
White Wine Garlic Chicken Pasta
Crispy-skinned chicken thighs served over pasta tossed in a buttery Tidal Bay white wine sauce with garlic, shallots, and fresh herbs.
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Beef
5:47
Steak School: Bavette Steak with Chimichurri
A bold, juicy bavette (flap) steak grilled hot and fast on a gas grill, sliced against the grain, and finished with fresh chimichurri.
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Seafood
5:29
Pan-Seared Digby Scallops in Cast Iron
Sweet, buttery Digby scallops seared in a Lodge cast iron skillet with chili lime sea salt and a rich butter baste for a golden crust.
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Seafood
5:41
Smoked Haddock Breakfast Sandwich
Tender smoked haddock folded into a creamy spread with cream cheese, green onion, and gourmet mustard, piled onto toasted bagels for a coastal breakfast sandwich.
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Chicken
4:42
BBQ Whole Chicken Meal Prep on the Charcoal Grill
Two whole chickens rubbed with maple bacon chili seasoning, glazed in Carolina BBQ sauce, and charcoal-grilled for a week of juicy meal-prep chicken.
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Chicken
5:50
Spicy Smoked Chicken Wings with Habanero Buffalo Sauce
Cajun-rubbed chicken wings smoked hot and fast at 400°F, then basted in a fiery habanero buffalo sauce for crispy skin and serious heat.
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Pork
3:47
Pulled Pork Pineapple Stir Fry
Tender pulled pork stir-fried with rice, peppers, jalapeño, and pineapple, kicked up with Hot Chili Garlic Oil and served in a grilled pineapple half.
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Beef
3:01
Toasted BBQ Brisket Sub
Smoky chopped brisket piled on a sub roll with shallots, pickled hot peppers, and cheddar, drizzled with Sweet with a Little Heat and toasted golden.
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Snacks & Sides
3:04
Cucumber Watermelon Feta Salad
A refreshing BBQ side of crisp cucumber, juicy watermelon, creamy feta, and garden mint dressed with olive oil, balsamic, and local honey.
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Beef
4:50
Steak School: Boneless Ribeye
A richly marbled boneless ribeye seasoned with Mighty Mesquite, hard-seared for grill marks, then finished on indirect heat for a juicy, tender steak.
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Seafood
3:26
Smoked Halibut with Garden Herb Rub
Fresh halibut seasoned with Garden Herb rub, smoked over maple, oak, and cherry pellets at 275°F, and finished with Frig That's Hot sauce.
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Beef
3:42
Steak School: Skirt Steak
An underrated, beefy skirt steak seasoned with smoky Ancho Americano chili rub, grilled hot and fast over charcoal, and sliced against the grain.
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Chicken
5:28
Charcoal Grilled Chicken Wings with Vicious Veteran Hot Sauce
Crispy, juicy chicken wings grilled over Kingsford charcoal with hickory smoke, seasoned with Sassy Chicken rub and finished in Vicious Veteran hot sauce.
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Pork
4:51
Asian-Inspired Smoked Pork Belly Short Ribs
Pasture-raised pork belly short ribs marinated in a sweet-salty blend of soy, hot honey, and garlic, then smoked low and slow until sticky and lacquered.
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Beef
5:28
Steak School: Striploin Steak
A steakhouse-classic striploin seasoned with Mighty Mesquite and grilled hot on a gas grill to a juicy medium-rare with a bold, smoky crust.
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Sauces & Staples
6:00
Smoked Bone Marrow Finishing Butter
A smoky compound butter of roasted bone marrow, smoked garlic, and PEI butter spiked with super-hot Pepperpocalypse pepper mash — made for melting over beef ribs.
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Seafood
2:31
Oceanside Smoked Tuna with Garlic Butter Rub
Fresh-caught Atlantic tuna seasoned with garlic butter rub, smoked gently to 120°F on a Pit Boss, and dipped in Spicy Boys OG hot sauce.
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Beef
5:13
Steak School: Delmonico Steak
A steakhouse-classic Delmonico reverse-seared on the grill with Unreal Pepper rub — low and slow to medium-rare, then finished hot for a golden crust.
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Pork
4:20
Grilled Country Rib Chops with Hot Honey Glaze
Budget-friendly bone-in country rib chops seared over charcoal, finished on indirect heat, and glazed with Stingin' Hot Honey for a sweet, sticky finish.
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Beef
6:17
Steak School: Picanha (Top Sirloin Cap)
A Steak School breakdown of picanha — the top sirloin cap and its signature fat cap — cooked three ways to a juicy medium-rare.
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Beef
4:47
Steak School: Rancher Steak
A Steak School feature on the budget-friendly Rancher steak, seasoned with Royal Nova Company BBQ Spice and grilled hot and fast to medium-rare.
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Pork
4:21
Offset-Smoked St. Louis Ribs
St. Louis ribs smoked over hardwood on a custom offset, wrapped with butter and Super Sauce, then finished until sticky, smoky, and tender.
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Beef
4:54
Steak School: Flat Iron Steak
A Steak School look at the tender flat iron, seasoned with Maritime Madness Mesquite Dry Rub and grilled hot for a crusty, medium-rare finish.
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Beef
5:00
Steak School: Boston Sirloin Steak
A Steak School breakdown of the underrated Boston sirloin — a beefy top sirloin butt cut seasoned simply and seared hot and fast to medium-rare.
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Pork
8:08
Smoked Pulled Pork Sliders with Sweet Heat BBQ Sauce
Pork shoulders smoked low on an offset, braised in apple juice, tossed in Sweet with a Little Heat sauce, and stacked on toasted King's Hawaiian rolls.
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Chicken
3:08
Smoked Chicken Quesadillas with Jalapeño Queso
Leftover smoked chicken layered with cherry tomatoes, onion, and jalapeños in blue corn tortillas with creamy jalapeño queso, toasted until melty.
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Beef
4:23
Grilled Lean Steak Rounds with Garlic Mashed Potatoes
Lean steak rounds seasoned with Newfoundland Seasonings Steak and Burger blend, seared for crosshatch marks, then finished gently on the warming rack to medium-rare.
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Beef
5:20
Stuffed Steak Pinwheels with Provolone, Peppers & Onion
Butterflied Merlot steaks rolled around provolone, sautéed peppers, and red onion, seasoned with Cow Cover, and grilled hot and fast over charcoal.
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Chicken
6:54
Barrel-Smoked Hanging Whole Chicken
A whole chicken stuffed with garlic, onion, and lemon, hung vertically in a barrel smoker over applewood coals for crispy skin and juicy meat.
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Chicken
6:51
Charcoal-Grilled Chicken Legs with Smokey BBQ Glaze
Bone-in chicken legs seasoned under the skin with Garden Herb rub, grilled hot over charcoal, and glazed with Bold and Smokey BBQ sauce.
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Pork
8:28
Applewood Smoked Pulled Pork Sandwich
A bone-in pork shoulder dry-brined overnight with Honey Hog rub, smoked over applewood on charcoal, and piled on a toasted brioche bun with WHOMP! sauce.
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Snacks & Sides
4:57
Smoked Hot Dog Burnt Ends
Bite-sized all-beef hot dogs smoked over hickory, then glazed with butter, brown sugar, and Habanero Moonshine sauce for a sweet-and-spicy party snack.
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Bison
5:23
Dry-Brined Grilled Bison Round Steak
An ultra-lean Noble Premium Bison round steak dry brined with spruce tip sea salt, then seared hot and fast on cast iron grates to a perfect rare.
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Snacks & Sides
5:06
Smoked Bison Jalapeño Poppers
Jalapeño halves stuffed with seasoned ground bison, cream cheese, and cheddar, smoked over a hickory-cherry-maple blend and finished with apple molasses BBQ sauce.
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Bison
4:12
Hot & Fast Grilled Bison Ribeye
A lean Noble Premium Bison ribeye seared hot and fast over ripping charcoal with a salt-free Newfoundland herb blend for a clean, juicy rare finish.
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Pork
7:10
Sweet Chipotle Habanero Moonshine Pork Ribs
Pork ribs smoked in stages on a tabletop pellet smoker with Maritime Madness sweet chipotle rub and a habanero moonshine glaze for fall-off-the-bone sweet heat.
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Snacks & Sides
3:42
Creamy BBQ Broccoli Salad
A crunchy make-ahead BBQ side of fresh broccoli, smoky bacon, dried cranberries, and cheddar tossed in a creamy sweet-and-tangy dressing.
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Beef
9:30
Smoked Beef Ribs with Maple Beans
Meaty Vessel Meats beef ribs smoked 9 hours on a tabletop pellet smoker with W Sauce and Perpetual Beef rub, served with maple beans and a spicy crunch.
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Seafood
4:19
Smoked Salmon Cream Cheese Bagels with Hot Honey
Quick-smoked salmon folded into cream cheese with Red Lava hot honey and green onion, piled onto a toasted bagel for a bold BBQ breakfast.
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Pork
4:29
Pulled Pork Potato Nachos
Tender mango jerk pulled pork loaded over crispy golden potato slices with fresh toppings and a chili lime crema for island-style BBQ nachos.
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Beef
6:21
Low & Slow Smoked Beef Short Ribs
Beefy Vessel Meats short ribs seasoned with W Sauce and Cow Cover, smoked over oak on the offset for 8 hours until they hit a tender 203°F.
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Chicken
7:17
Maple Habanero Barrel-Smoked BBQ Chicken
Chicken hung over hickory and charcoal in a barrel smoker, seasoned island-style and finished with a sweet-heat maple habanero BBQ sauce.
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Beef
3:55
Cheesy Garlic Smoked Brisket Sliders
Leftover smoked brisket piled on King's Hawaiian rolls with pickled jalapeños, red onion, and Tex Mex cheese, then toasted until melty and crisp.
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Beef
10:02
Low & Slow Offset Smoked Brisket
A whole beef brisket smoked low and slow over oak with a simple SPG rub, pushed through the stall and rested overnight for buttery-tender slices.
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Chicken
5:16
Honey Garlic BBQ Chicken
Juicy charcoal-grilled chicken kissed with applewood smoke, seasoned with PEI's Noble Chef rub and layered with Royal Nova honey garlic BBQ sauce.
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