Beef
6:48
Grass-Fed Nova Scotia Denver Steak
An underrated, well-marbled Denver steak grilled over charcoal with a two-zone fire and brandy-barrel smoke, sliced medium-rare and topped with a fresh chimichurri.
View recipe →Every cook from the channel, written out step by step — real wood, real fire, 33 recipes and counting. Pick a category or search, then hit the video to watch it happen.
Beef
6:48
An underrated, well-marbled Denver steak grilled over charcoal with a two-zone fire and brandy-barrel smoke, sliced medium-rare and topped with a fresh chimichurri.
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Chicken
6:49
Crispy-skinned BBQ chicken thighs over lump charcoal using a simple two-zone method, seasoned with a sweet dry rub and glazed with homemade BBQ sauce.
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Beef
10:29
An overnight maple-smoked full brisket on a pellet grill — a competition practice cook with maple pellets, a maple rub, and a butcher-paper-and-tallow wrap.
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Chicken
4:51
Crispy charcoal-grilled buffalo wings tossed in a bold buffalo sauce, served with an easy homemade blue cheese dip.
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Sausage
5:12
A repeatable, beginner-friendly maple smoked sausage on an offset smoker, with a proper cure for that classic snap, colour, and flavour.
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Pork
5:44
Tender, sticky pork ribs smoked low and slow on a pellet grill with a butter wrap and a bold Atlantic-Canadian hot-sauce glaze.
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Pork
4:34
A simple two-zone method for juicy, tender charcoal-grilled pork tenderloin that never dries out.
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Beef
4:47
A smoked beef tri-tip cooked like a brisket on an offset smoker — flavourful, tender, and far cheaper than a full packer.
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Sausage
4:32
Halifax's official food turned into a smoked sausage — spiced donair beef ground fresh, cured, and smoked low and slow on an offset.
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Pork
4:50
Smoked pork money muscle sliced thin and turned into the ultimate topping on a blazing-hot wood-fired pizza.
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Seafood
6:37
A whole red snapper grilled simply over charcoal with a two-zone fire, stuffed with shallots and cilantro and finished with a Bahamian steamed sauce.
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Beef
6:28
A beef tri-tip smoked low and slow on a charcoal grill using the snake method for steady heat, a great smoke ring, and melt-in-your-mouth texture.
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Chicken
4:54
Game-day charcoal chicken wings with a light cherry-wood smoke and a caramelized Stingin' Hot Honey glaze.
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Seafood
5:41
A whole rainbow trout grilled over charcoal with a two-zone fire — flaky, buttery, and stuffed with fresh dill and lemon.
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Lamb
6:32
Fall-apart smoked lamb neck braised until tender and piled onto naan with a mustard-yogurt sauce, red onion, and a spicy apple finish.
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Pork
4:20
A rack of pork ribs portioned into individual party ribs, smoked then finished in a buttery, saucy foil tray until gooey and tender.
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Sausage
6:09
Sweet, smoky homemade cranberry pork sausage — ground, cured, cold smoked, and finished low for great snap and balance.
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Snacks & Sides
5:10
Cold smoke cheddar on a gas grill with just a smoke tube — no dedicated smoker needed. Perfect for homemade gifts.
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Chicken
4:52
A butterflied chicken breast stuffed with rosemary-garlic sausage, seasoned boldly, and glazed with candied cranberry hot sauce.
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Snacks & Sides
3:25
Shredded smoked beef short rib piled onto crispy Monterey Jack rounds with pickle and hot sauce, served on Ritz crackers.
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Pork
5:09
A pork money muscle smoked over sugar maple, butter-wrapped, and sliced into juicy medallions finished with candied cranberry hot sauce.
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Chicken
4:31
Chicken wings smoked for flavour, then dunked in a Nova Scotia lager beer batter and shallow-fried to crispy perfection.
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Snacks & Sides
3:50
Jalapeño poppers smoked low and slow, wrapped in bacon, then dipped in a Coldstream lager batter and fried golden.
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Pork
4:23
BBQ basics done right — juicy, tender offset-smoked pork ribs over sugar maple with a butter wrap and a lacquered glaze.
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Beef
5:10
Brisket trimmings turned into thick, juicy smoked burger patties, firebox-seared for a killer crust.
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Snacks & Sides
3:18
A wild DIY experiment — roasting green coffee beans on a pellet smoker for a light, clean, subtly smoky cup.
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Lamb
5:27
Underrated smoked lamb neck braised with rosemary, butter, and hot honey, then shredded into tacos with fire-roasted salsa.
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Beef
3:59
Fall-off-the-bone smoked oxtail over sugar maple, finished with PEI candied habanero hot sauce and served with maple beans.
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Snacks & Sides
4:30
Sweet-and-spicy smoked poppers stuffed with cheese and pineapple, wrapped in maple bacon, and glazed with Haskap jelly.
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Snacks & Sides
3:14
A rich double cream brie smoked on a pellet grill and finished with Haskap jelly and hot honey — the perfect easy appetizer.
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Snacks & Sides
3:48
A cheesy, cozy fall appetizer — buttercup squash loaded with chorizo, sausage, cheese, and veggies, baked and scooped with crackers.
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Snacks & Sides
5:12
Smoked corn dogs stuffed with homemade sloppy joe mix and melted cheese — an over-the-top cheesy BBQ snack.
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Seafood
3:53
Flaky smoked salmon piled on homemade toast with cream cheese, green onion, and a drizzle of Stingin' Hot Honey.
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