Beef
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Budget Small-Batch Smoked Brisket
A small, budget-friendly brisket smoked on the Traeger Woodridge Pro with a foil wrap through the stall and a long cooler rest for juicy, tender slices.
View recipe →Smoked BBQ Meatloaf
Juicy smoked meatloaf on the Traeger Woodridge Pro, loaded with onion and garlic and finished with a sweet, tangy three-ingredient BBQ glaze.
Watch the full cook on YouTube
Method
- 1Preheat the Traeger Woodridge Pro to 375°F.
- 2In a large bowl, combine the ground beef, diced onion, minced garlic, breadcrumbs, milk, and garlic rosemary seasoning, mixing until just combined — don't overwork it.
- 3Form the mixture into a loaf and place it directly on the grill grates or on a tray.
- 4Smoke at 375°F until the internal temperature reaches about 140–145°F.
- 5Mix 2 parts ketchup with 1 part brown sugar and 1 part mustard to make the BBQ glaze.
- 6Brush the glaze over the meatloaf and continue cooking until it reaches 160°F internal.
- 7Rest for 5–10 minutes before slicing.
- 8For extra smoke flavour, run the first 30–45 minutes at 225°F before cranking the heat up.
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