Saucy Rossy BBQ
Seafood

Smoked Salmon Toast with Hot Honey

Flaky smoked salmon piled on homemade toast with cream cheese, green onion, and a drizzle of Stingin' Hot Honey.

TimeLow & slow CategorySeafood Watch3:53
Smoked Salmon Toast with Hot Honey — watch on YouTube

Watch the full cook on YouTube

Method

  1. 1Season the salmon with Southshore Sea Salt Chili Lime and cracked black pepper.
  2. 2Smoke low and slow at 225°F until flaky at 145°F internal.
  3. 3Shred the salmon and pile it on homemade toast spread with cream cheese.
  4. 4Top with fresh green onion and a drizzle of Stingin' Hot Honey.

Watch it on YouTube

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