Snacks & Sides
5:11
Applewood Cold Smoked Cheddar
Blocks of cheddar cold smoked with applewood in an unlit gas grill, then rested, dried, and vacuum sealed so the smoke mellows into smooth, balanced flavour.
View recipe →Upgraded Charcoal-Grilled Hotdogs
Maple Leaf Prime hotdogs upgraded with a hot-sauce binder and Sweet Chipotle rub, then grilled two-zone over Kingsford charcoal for easy smoky flavour.
Watch the full cook on YouTube
Method
- 1Set up the Napoleon charcoal grill for two-zone cooking with Kingsford charcoal briquettes.
- 2Coat the hotdogs with a little Bacon Blaze hot sauce as a binder.
- 3Dust them with Sweet Chipotle dry rub for extra BBQ flavour.
- 4Grill over the two-zone fire until browned and lightly smoky.
- 5Serve on Compliments buns — an easy upgrade with stuff most people already have at home.
More Snacks & Sides
Snacks & Sides
5:11
Snacks & Sides
5:10
Cold Smoked Cheddar
Cold smoke cheddar on a gas grill with just a smoke tube — no dedicated smoker needed. Perfect for homemade gifts.
View recipe →
Snacks & Sides
3:25
Cheesy Smoked Beef Pickle Bites
Shredded smoked beef short rib piled onto crispy Monterey Jack rounds with pickle and hot sauce, served on Ritz crackers.
View recipe →