Saucy Rossy BBQ
Snacks & Sides

Upgraded Charcoal-Grilled Hotdogs

Maple Leaf Prime hotdogs upgraded with a hot-sauce binder and Sweet Chipotle rub, then grilled two-zone over Kingsford charcoal for easy smoky flavour.

Time~20 min CategorySnacks & Sides Watch3:45
Upgraded Charcoal-Grilled Hotdogs — watch on YouTube

Watch the full cook on YouTube

Method

  1. 1Set up the Napoleon charcoal grill for two-zone cooking with Kingsford charcoal briquettes.
  2. 2Coat the hotdogs with a little Bacon Blaze hot sauce as a binder.
  3. 3Dust them with Sweet Chipotle dry rub for extra BBQ flavour.
  4. 4Grill over the two-zone fire until browned and lightly smoky.
  5. 5Serve on Compliments buns — an easy upgrade with stuff most people already have at home.

Watch it on YouTube

Know your cook

More information, cause recipe back stories are stupid

No 500-word life story — just the good-to-know stuff on what’s actually in this cook. Here’s the rundown on every real ingredient, health and nutrition wise.

Bacon
Bacon brings protein and big flavour but is cured and high in sodium and saturated fat, so it's best used as an accent rather than the main event. A little goes a long way.
Sausage
Sausages are a tasty protein but tend to be higher in sodium and saturated fat than whole cuts, and cured ones add nitrites. Making them from scratch lets you control the salt and fat ratio; either way, enjoy in moderation.
Chili peppers
Chili peppers are low in calories and high in vitamin C and antioxidants, and their heat comes from capsaicin, which may give metabolism a small nudge. Dial the amount to your spice tolerance.

General nutrition info only, not medical or dietary advice — portions, brands and add-ons change the numbers.

More Snacks & Sides

← All recipes