Saucy Rossy BBQ
Seafood

Smoked Halibut with Garden Herb Rub

Fresh halibut seasoned with Garden Herb rub, smoked over maple, oak, and cherry pellets at 275°F, and finished with Frig That's Hot sauce.

TimeLow & slow CategorySeafood Watch3:26
Smoked Halibut with Garden Herb Rub — watch on YouTube

Watch the full cook on YouTube

Method

  1. 1Season the halibut with Maritime Madness Garden Herb rub — light, herb-forward, and perfect for seafood.
  2. 2Set the Pit Boss to 275°F with a blend of maple, oak, and cherry pellets.
  3. 3Smoke the halibut until it reaches 135°F internal and is flaky and juicy.
  4. 4Finish with Maritime Madness Frig That's Hot hot sauce — bold, garlicky, and pepper-forward.
  5. 5Serve right away.

Watch it on YouTube

Know your cook

More information, cause recipe back stories are stupid

No 500-word life story — just the good-to-know stuff on what’s actually in this cook. Here’s the rundown on every real ingredient, health and nutrition wise.

White fish
Lean white fish is low in calories and high in protein, with useful selenium, iodine, and B12. It's a light, heart-friendly option that takes on smoke beautifully.
Fresh herbs
Fresh herbs add aroma and flavour with virtually no calories, sodium, or fat, plus a small dose of antioxidants. They're one of the easiest ways to season without reaching for salt.

General nutrition info only, not medical or dietary advice — portions, brands and add-ons change the numbers.

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