Saucy Rossy BBQ
Chicken

Charcoal Grilled Chicken Wings with Vicious Veteran Hot Sauce

Crispy, juicy chicken wings grilled over Kingsford charcoal with hickory smoke, seasoned with Sassy Chicken rub and finished in Vicious Veteran hot sauce.

TimeHot & fast CategoryChicken Watch5:28
Charcoal Grilled Chicken Wings with Vicious Veteran Hot Sauce — watch on YouTube

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Method

  1. 1Light the Kingsford briquettes in the Napoleon kettle grill and add a chunk of Furtado Farms hickory for smoke.
  2. 2Season the wings with Royal Nova Company's Sassy Chicken Dry Rub — sweet, savoury, and packed with flavour.
  3. 3Grill the wings until crispy, juicy, and beautifully charred, turning as needed.
  4. 4Finish the wings with Spicy Boys Vicious Veteran Hot Sauce for a fiery, tangy kick.
  5. 5Serve hot.

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More information, cause recipe back stories are stupid

No 500-word life story — just the good-to-know stuff on what’s actually in this cook. Here’s the rundown on every real ingredient, health and nutrition wise.

Chicken
Chicken is a lean, versatile source of complete protein, B vitamins (especially niacin and B6), and selenium. Skinless breast is leanest; thighs and skin add flavour and a little more fat. Always cook poultry to a safe 165°F.

General nutrition info only, not medical or dietary advice — portions, brands and add-ons change the numbers.

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