Crispy, juicy chicken wings grilled over Kingsford charcoal with hickory smoke, seasoned with Sassy Chicken rub and finished in Vicious Veteran hot sauce.
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Chicken
4:41
Crispy, bite-through chicken wings grilled hot over lump charcoal with smouldering brandy-barrel smoke, then tossed in a sweet-with-a-little-heat BBQ sauce.
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Chicken
6:49
Crispy-skinned BBQ chicken thighs over lump charcoal using a simple two-zone method, seasoned with a sweet dry rub and glazed with homemade BBQ sauce.
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Chicken
4:55
Vessel Meats South African chicken skewers grilled over a rolling oak fire on the ROAM V2 for juicy meat, crispy edges, and deep smoke flavour.
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