Saucy Rossy BBQ
Snacks & Sides

Smoker-Roasted Coffee Beans

A wild DIY experiment — roasting green coffee beans on a pellet smoker for a light, clean, subtly smoky cup.

Time35 min roast CategorySnacks & Sides Watch3:18
Smoker-Roasted Coffee Beans — watch on YouTube

Watch the full cook on YouTube

Method

  1. 1Smoke the green beans on a pellet grill at 300°F for 20 minutes, then finish at 400°F for a total roast time of 35 minutes.
  2. 2Rest the beans for a couple of hours to release CO₂.
  3. 3Shake them through a strainer to remove the husks.
  4. 4Let sit overnight in a loosely sealed container for a full 24-hour off-gas.
  5. 5Grind and brew.

Watch it on YouTube

Know your cook

More information, cause recipe back stories are stupid

No 500-word life story — just the good-to-know stuff on what’s actually in this cook. Here’s the rundown on every real ingredient, health and nutrition wise.

Coffee
Coffee brings antioxidants and a bold, roasty flavour to rubs and sauces, and its natural bitterness balances sweet and smoky notes. Smoked whole beans are about aroma more than caffeine.

General nutrition info only, not medical or dietary advice — portions, brands and add-ons change the numbers.

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