Pork
5:44
Low & Slow Smoked Pork Ribs
Tender, sticky pork ribs smoked low and slow on a pellet grill with a butter wrap and a bold Atlantic-Canadian hot-sauce glaze.
View recipe →Smoked Pork Money Muscle Pizza
Smoked pork money muscle sliced thin and turned into the ultimate topping on a blazing-hot wood-fired pizza.
Watch the full cook on YouTube
Method
- 1Trim the pork money muscle into a uniform cylindrical shape so it cooks evenly.
- 2Season generously with Double Double Coffee Dry Rub.
- 3Smoke on a pellet smoker at 250°F for 5–6 hours until it reaches 170°F internal.
- 4Wrap in foil with 2 tbsp butter and ¼ cup Carolina BBQ sauce and finish in the oven at 275°F until 203°F internal.
- 5Rest at least 30 minutes, then slice thin on a meat slicer.
- 6Build the pizza: dough, pizza sauce, mozzarella, and sliced smoked pork.
- 7Cook in a wood-fired pizza oven until the crust is crispy and the cheese is bubbling, then slice and serve.
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4:34
Juicy Pork Tenderloin on a Charcoal Grill
A simple two-zone method for juicy, tender charcoal-grilled pork tenderloin that never dries out.
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Pork
4:20
Pork Party Ribs
A rack of pork ribs portioned into individual party ribs, smoked then finished in a buttery, saucy foil tray until gooey and tender.
View recipe →