Saucy Rossy BBQ
Pork

Sweet Chipotle Habanero Moonshine Pork Ribs

Pork ribs smoked in stages on a tabletop pellet smoker with Maritime Madness sweet chipotle rub and a habanero moonshine glaze for fall-off-the-bone sweet heat.

Time~6 hrs CategoryPork Watch7:10
Sweet Chipotle Habanero Moonshine Pork Ribs — watch on YouTube

Watch the full cook on YouTube

Method

  1. 1Season the ribs all over with Maritime Madness Sweet Chipotle Dry Rub.
  2. 2Smoke the ribs unwrapped on the pellet smoker for 4 hours to build a solid bark.
  3. 3Wrap the ribs in foil with Habanero Moonshine Grilling Sauce and butter, then cook for 1 hour to tenderize.
  4. 4Unwrap, glaze with more Habanero Moonshine sauce, and smoke a final hour to finish strong.
  5. 5Rest, slice, and serve.

Watch it on YouTube

Know your cook

More information, cause recipe back stories are stupid

No 500-word life story — just the good-to-know stuff on what’s actually in this cook. Here’s the rundown on every real ingredient, health and nutrition wise.

Pork
Pork is a protein-rich meat that's especially high in thiamine (vitamin B1) — more than most other meats — plus B6, niacin, and selenium. Tenderloin and loin are lean; shoulder and belly are richer, so portion the fattier cuts.
Chili peppers
Chili peppers are low in calories and high in vitamin C and antioxidants, and their heat comes from capsaicin, which may give metabolism a small nudge. Dial the amount to your spice tolerance.
Spirits
Spirits add deep caramel and molasses notes to sauces, and most of the alcohol cooks off, leaving the flavour behind. Enjoy the finished dish — and the drink itself — in moderation.
Butter
Butter adds richness and helps carry sauce into the meat, but it's high in saturated fat and calories, so it works best as a finishing touch rather than by the cupful.

General nutrition info only, not medical or dietary advice — portions, brands and add-ons change the numbers.

More Pork

← All recipes