Chicken

Live-Fire South African Chicken Skewers

Name: Live-Fire South African Chicken Skewers
Cuisine: Barbecue
Ingredients: South African chicken skewers (Vessel Meats)

Vessel Meats South African chicken skewers grilled over a rolling oak fire on the ROAM V2 for juicy meat, crispy edges, and deep smoke flavour.

Time~45 min CategoryChicken Watch4:55

Method

1Load the ROAM V2 with lump charcoal and briquettes to build a solid coal bed, then feed it splits of oak for rolling flames and steady heat.
2Lay the Vessel Meats South African chicken skewers over the live fire.
3Grill, turning as needed, letting the flames kiss the chicken while the drippings sizzle over the coals.
4Cook until the skewers pass 165°F internal.
5Rest for a few minutes, then dig in — juicy, smoky, and slightly crispy at the edges.