Saucy Rossy BBQ
Chicken

Live-Fire South African Chicken Skewers

Vessel Meats South African chicken skewers grilled over a rolling oak fire on the ROAM V2 for juicy meat, crispy edges, and deep smoke flavour.

Time~45 min CategoryChicken Watch4:55
Live-Fire South African Chicken Skewers — watch on YouTube

Watch the full cook on YouTube

Method

  1. 1Load the ROAM V2 with lump charcoal and briquettes to build a solid coal bed, then feed it splits of oak for rolling flames and steady heat.
  2. 2Lay the Vessel Meats South African chicken skewers over the live fire.
  3. 3Grill, turning as needed, letting the flames kiss the chicken while the drippings sizzle over the coals.
  4. 4Cook until the skewers pass 165°F internal.
  5. 5Rest for a few minutes, then dig in — juicy, smoky, and slightly crispy at the edges.

Watch it on YouTube

Know your cook

More information, cause recipe back stories are stupid

No 500-word life story — just the good-to-know stuff on what’s actually in this cook. Here’s the rundown on every real ingredient, health and nutrition wise.

Chicken
Chicken is a lean, versatile source of complete protein, B vitamins (especially niacin and B6), and selenium. Skinless breast is leanest; thighs and skin add flavour and a little more fat. Always cook poultry to a safe 165°F.

General nutrition info only, not medical or dietary advice — portions, brands and add-ons change the numbers.

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