Pulled Pork Pineapple Stir Fry

Method

1. 1Halve the pineapple and hollow out one half for serving, saving the fruit.
2. 2Grill the hollowed pineapple half and dice the reserved fruit.
3. 3Cook down the jalapeño, red peppers, onion, and garlic until softened.
4. 4Add the pulled pork, cooked rice, and diced pineapple, and season with South Shore Sea Salt BBQ Seasoning.
5. 5Stir-fry everything together until hot and well combined.
6. 6Finish with a generous hit of Halifax Honey Company Hot Chili Garlic Oil.
7. 7Pile the stir fry into the grilled pineapple half and serve.

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