Seafood
6:37
Charcoal Grilled Red Snapper
A whole red snapper grilled simply over charcoal with a two-zone fire, stuffed with shallots and cilantro and finished with a Bahamian steamed sauce.
View recipe →Oceanside Smoked Tuna with Garlic Butter Rub
Fresh-caught Atlantic tuna seasoned with garlic butter rub, smoked gently to 120°F on a Pit Boss, and dipped in Spicy Boys OG hot sauce.
Watch the full cook on YouTube
Method
- 1Season the tuna all over with Heath Riles Garlic Butter Dry Rub.
- 2Set the Pit Boss pellet grill up for a low and slow cook.
- 3Smoke the tuna gently until it reaches 120°F internal.
- 4Pull it off the grill and give each piece a dip in Spicy Boys OG Hot Sauce.
- 5Serve right away — tender, juicy, and smoky with a fiery finish.
More Seafood
Seafood
6:37
Seafood
5:41
Perfect BBQ Rainbow Trout
A whole rainbow trout grilled over charcoal with a two-zone fire — flaky, buttery, and stuffed with fresh dill and lemon.
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Seafood
3:24
Beer-Steamed PEI Mussels
A full pack of Canadian Cove PEI mussels steamed in Coldstream Clear Nova Scotia light beer with sautéed onion, garlic, and fresh parsley.
View recipe →