Saucy Rossy BBQ
Seafood

Pan-Seared Digby Scallops in Cast Iron

Sweet, buttery Digby scallops seared in a Lodge cast iron skillet with chili lime sea salt and a rich butter baste for a golden crust.

Time~10 min CategorySeafood Watch5:29
Pan-Seared Digby Scallops in Cast Iron — watch on YouTube

Watch the full cook on YouTube

Method

  1. 1Pat the scallops dry and season simply with Chili Lime sea salt and a touch of black pepper.
  2. 2Heat the Lodge cast iron skillet on the gas stove until ripping hot.
  3. 3Sear the scallops for 1 1/2 minutes per side to build a beautiful golden crust.
  4. 4Baste with butter as they finish for rich flavour and shine, then serve immediately while melt-in-your-mouth tender.

Watch it on YouTube

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