Pork
5:44
Low & Slow Smoked Pork Ribs
Tender, sticky pork ribs smoked low and slow on a pellet grill with a butter wrap and a bold Atlantic-Canadian hot-sauce glaze.
View recipe →Smoked Pork Money Muscle
A pork money muscle smoked over sugar maple, butter-wrapped, and sliced into juicy medallions finished with candied cranberry hot sauce.
Watch the full cook on YouTube
Method
- 1Season the money muscle generously with Unreal Pepper and Garden Herb rubs.
- 2Smoke on an offset over sugar maple until 170°F internal, spritzing with apple cider vinegar every 45 minutes.
- 3Wrap tightly in foil with knobs of butter and Super Sauce, then return to the smoker to braise until 203°F internal.
- 4Rest, slice into thick medallions, and finish with Candied Cranberry Hot Sauce.
More Pork
Pork
5:44
Pork
4:34
Juicy Pork Tenderloin on a Charcoal Grill
A simple two-zone method for juicy, tender charcoal-grilled pork tenderloin that never dries out.
View recipe →
Pork
4:50
Smoked Pork Money Muscle Pizza
Smoked pork money muscle sliced thin and turned into the ultimate topping on a blazing-hot wood-fired pizza.
View recipe →