Saucy Rossy BBQ
Pork

Low & Slow Pulled Pork with Gunpowder Rum BBQ Sauce

Pork shoulder smoked low and slow on a custom 200-gallon offset, wrapped with butter, and shredded with Newfie Bullet Gunpowder Rum BBQ sauce.

TimeLow & slow CategoryPork Watch5:06
Low & Slow Pulled Pork with Gunpowder Rum BBQ Sauce — watch on YouTube

Watch the full cook on YouTube

Method

  1. 1Season the pork shoulder generously on all sides with Ragin Bayman Spicy BBQ rub.
  2. 2Run the offset smoker low and slow and smoke the pork shoulder until a deep bark forms.
  3. 3Wrap the pork with butter and return it to the smoker until probe-tender.
  4. 4Rest the pork, then shred it into juicy pieces.
  5. 5Finish the pulled pork with Newfie Bullet Gunpowder Rum BBQ sauce and serve.

Watch it on YouTube

More Pork

Traeger Pulled Pork Rice Bowls Pork 5:36

Traeger Pulled Pork Rice Bowls

All-day cook

Pork shoulder smoked low and slow with Maritime Madness rubs and sauce, wrapped with butter and cider vinegar, then piled into loaded rice bowls.

View recipe →

← All recipes