Saucy Rossy BBQ
Pork

Pulled Pork Potato Nachos

Tender mango jerk pulled pork loaded over crispy golden potato slices with fresh toppings and a chili lime crema for island-style BBQ nachos.

TimeLow & slow CategoryPork Watch4:29
Pulled Pork Potato Nachos — watch on YouTube

Watch the full cook on YouTube

Method

  1. 1Season the pork shoulder with Island Gurl Foods x A Spice Affair BBQ Seasoning.
  2. 2Slow-cook the pork on the Pit Boss Table Top pellet grill until it's tender enough to pull.
  3. 3Shred the pork and finish it with Island Gurl Foods Mango Jerk Sauce for a sweet heat that hits just right.
  4. 4Cook the potato slices until golden and crispy to build the nacho base.
  5. 5Load the potatoes with pulled pork, diced white onion, and cherry tomatoes.
  6. 6Finish with a drizzle of chili lime crema and a dollop of sour cream.

Watch it on YouTube

Know your cook

More information, cause recipe back stories are stupid

No 500-word life story — just the good-to-know stuff on what’s actually in this cook. Here’s the rundown on every real ingredient, health and nutrition wise.

Pork
Pork is a protein-rich meat that's especially high in thiamine (vitamin B1) — more than most other meats — plus B6, niacin, and selenium. Tenderloin and loin are lean; shoulder and belly are richer, so portion the fattier cuts.
Chili peppers
Chili peppers are low in calories and high in vitamin C and antioxidants, and their heat comes from capsaicin, which may give metabolism a small nudge. Dial the amount to your spice tolerance.
Onion
Onions are low-calorie aromatics rich in fibre, vitamin C, and antioxidants such as quercetin. They add depth and gentle sweetness without much fat or salt.
Citrus
Citrus brightens rich, smoky food and brings vitamin C and antioxidants along with its acidity. A squeeze at the end cuts fattiness and lifts flavour without added salt or sugar.
Potato
Potatoes are a satisfying source of potassium, vitamin C, and fibre (especially with the skin on), and they're naturally fat-free — it's the toppings and oil that add up.
Tomato
Tomatoes bring bright acidity plus vitamin C and lycopene, an antioxidant that becomes more available when cooked. They lighten and balance rich, fatty barbecue.

General nutrition info only, not medical or dietary advice — portions, brands and add-ons change the numbers.

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