Saucy Rossy BBQ
Pork

Pulled Pork Potato Nachos

Tender mango jerk pulled pork loaded over crispy golden potato slices with fresh toppings and a chili lime crema for island-style BBQ nachos.

TimeLow & slow CategoryPork Watch4:29
Pulled Pork Potato Nachos — watch on YouTube

Watch the full cook on YouTube

Method

  1. 1Season the pork shoulder with Island Gurl Foods x A Spice Affair BBQ Seasoning.
  2. 2Slow-cook the pork on the Pit Boss Table Top pellet grill until it's tender enough to pull.
  3. 3Shred the pork and finish it with Island Gurl Foods Mango Jerk Sauce for a sweet heat that hits just right.
  4. 4Cook the potato slices until golden and crispy to build the nacho base.
  5. 5Load the potatoes with pulled pork, diced white onion, and cherry tomatoes.
  6. 6Finish with a drizzle of chili lime crema and a dollop of sour cream.

Watch it on YouTube

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Traeger Pulled Pork Rice Bowls

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Pork shoulder smoked low and slow with Maritime Madness rubs and sauce, wrapped with butter and cider vinegar, then piled into loaded rice bowls.

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