Smoked Hot Honey Garlic Rib Tips

Method

1. 1Season the rib tips lightly — just enough to enhance flavour without overpowering the glaze.
2. 2Smoke the rib tips on the pellet smoker at 300°F for 1.5–2 hours, until the edges start to crisp and the fat begins to render.
3. 3Cook the minced garlic in a saucepan until fragrant, then stir in the Zombie Edition Hot Honey along with the soy sauce and lemon juice.
4. 4Bring the sauce to a quick boil, then drop the heat and simmer for a few minutes to thicken and blend.
5. 5Place the rib tips in a tinfoil tray, pour the hot honey garlic sauce over top, cover with foil, and return to the smoker for another 45 minutes to braise.
6. 6Spoon the sticky rib tips and sauce over hot rice and serve.

Watch it on YouTube