Grilled Buffalo Chicken Wings + Blue Cheese Dip

Method

1. 1Season the wings generously with chicken dry rub.
2. 2Grill over direct heat on a charcoal grill, rotating every 10 minutes, until they hit 185°F internal.
3. 3Finish over direct heat for crispy skin, then toss in buffalo sauce while hot.
4. 4For the dip, crumble the Blue Moo blue cheese and add 1 tbsp mayo, 1 tbsp sour cream, a splash of lemon juice, a splash of apple cider vinegar, and salt & pepper.
5. 5Mix until creamy with small chunks remaining, and serve with the wings.

Watch it on YouTube