Bison
4:23
Reverse-Seared Bison Ribeye
A lean Lindsey Lake Farms bison ribeye smoked over sugar maple to 100°F, then seared blazing hot in the firebox for a perfect medium rare.
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Bison steaks, grilled hot and fast or reverse seared. Bison is leaner than beef and cooks faster, so the thermometer matters more here than anywhere.
Bison
4:23
Bison
5:23
Dry-Brined Grilled Bison Round Steak
An ultra-lean Noble Premium Bison round steak dry brined with spruce tip sea salt, then seared hot and fast on cast iron grates to a perfect rare.
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Bison
4:12
Hot & Fast Grilled Bison Ribeye
A lean Noble Premium Bison ribeye seared hot and fast over ripping charcoal with a salt-free Newfoundland herb blend for a clean, juicy rare finish.
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