Saucy Rossy BBQ
Pork

Pork Party Ribs

A rack of pork ribs portioned into individual party ribs, smoked then finished in a buttery, saucy foil tray until gooey and tender.

Time~3.5 hrs CategoryPork Watch4:20
Pork Party Ribs — watch on YouTube

Watch the full cook on YouTube

Method

  1. 1Portion the rack into individual party ribs and season with Garden Herb and Sweet Chipotle dry rubs.
  2. 2Smoke on the offset for 2 hours, spritzing with apple cider vinegar every 30 minutes.
  3. 3Transfer to a foil tray with chunks of butter and a generous amount of Apple & Beer BBQ Sauce, seal tightly, and finish in the oven at 275°F for 1½ hours until fall-apart tender.
  4. 4Rest 20 minutes and serve.

Watch it on YouTube

Know your cook

More information, cause recipe back stories are stupid

No 500-word life story — just the good-to-know stuff on what’s actually in this cook. Here’s the rundown on every real ingredient, health and nutrition wise.

Pork
Pork is a protein-rich meat that's especially high in thiamine (vitamin B1) — more than most other meats — plus B6, niacin, and selenium. Tenderloin and loin are lean; shoulder and belly are richer, so portion the fattier cuts.
Chili peppers
Chili peppers are low in calories and high in vitamin C and antioxidants, and their heat comes from capsaicin, which may give metabolism a small nudge. Dial the amount to your spice tolerance.
Apple
Apples add natural sweetness, fibre, and vitamin C. In a brine or alongside pork they balance salt and smoke; on their own they're a low-calorie, gut-friendly fruit.
Beer
Beer adds malt flavour and helps tenderize and steam in barbecue, and most of the alcohol cooks off with heat. As a drink, it's best enjoyed in moderation.
Butter
Butter adds richness and helps carry sauce into the meat, but it's high in saturated fat and calories, so it works best as a finishing touch rather than by the cupful.
Fresh herbs
Fresh herbs add aroma and flavour with virtually no calories, sodium, or fat, plus a small dose of antioxidants. They're one of the easiest ways to season without reaching for salt.

General nutrition info only, not medical or dietary advice — portions, brands and add-ons change the numbers.

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