Snacks & Sides

Smoked Nova Scotia Lager Beer Cheese Dip

Name: Smoked Nova Scotia Lager Beer Cheese Dip
Cook time: 1 h 20 min
Cuisine: Barbecue
Ingredients: 1 block cream cheese; 1 cup cheddar cheese; 1 cup marble cheese; 1 cup mozzarella cheese; 1 red onion, diced; 3–5 garlic cloves, minced; 1 jalapeño pepper, sliced; 1 handful diced tomatoes; BBQ dry rub (salt/pepper/garlic focused); 1 can Coldstream Beer – Nova Scotia Lager; Extra cheddar for topping

A gooey four-cheese dip smoked over sugar maple with Coldstream Nova Scotia Lager, jalapeño, and garlic — perfect with pretzels, nachos, or crackers.

Time~1.5 hrs CategorySnacks & Sides Watch4:02

Smoked Nova Scotia Lager Beer Cheese Dip — watch on YouTube

Watch the full cook on YouTube

Method

1Place everything into a tinfoil tray: cream cheese, cheddar, marble cheese, mozzarella, red onion, garlic, tomatoes, jalapeño, and dry rub.
2Pour the Coldstream Nova Scotia Lager over top.
3Smoke low and slow with sugar maple for 1 to 1 hour 20 minutes, stirring every 15–20 minutes.
4Remove from the smoker and transfer to a baking dish.
5Top with extra cheddar and broil on low for 1–2 minutes until gooey and golden.
6Serve warm with pretzels, pretzel sticks, nacho chips, or crackers.

Watch it on YouTube

← All recipes

Method

More Snacks & Sides

Upgraded Charcoal-Grilled Hotdogs

Applewood Cold Smoked Cheddar

Cold Smoked Cheddar