Saucy Rossy BBQ
Chicken

Crispy Charcoal Chicken Wings with Sweet Heat Sauce

Crispy, bite-through chicken wings grilled hot over lump charcoal with smouldering brandy-barrel smoke, then tossed in a sweet-with-a-little-heat BBQ sauce.

Time~45 min CategoryChicken Watch4:41
Crispy Charcoal Chicken Wings with Sweet Heat Sauce — watch on YouTube

Watch the full cook on YouTube

Method

  1. 1Set up a charcoal grill for two-zone cooking with quality lump charcoal, and set a brandy barrel wood chunk on the grate above the cool zone so it smoulders and adds sweet, aromatic smoke.
  2. 2Coat the wings generously with Sassy Chicken BBQ Seasoning.
  3. 3Once the grill climbs above 500°F, place the wings on the grates so the high heat renders the fat under the skin and crisps it.
  4. 4Cook until the wings reach 190°F internal so the connective tissue fully breaks down and the meat stays juicy.
  5. 5Toss the hot wings in Sweet With A Little Heat BBQ Sauce and serve.

Watch it on YouTube

Know your cook

More information, cause recipe back stories are stupid

No 500-word life story — just the good-to-know stuff on what’s actually in this cook. Here’s the rundown on every real ingredient, health and nutrition wise.

Chicken
Chicken is a lean, versatile source of complete protein, B vitamins (especially niacin and B6), and selenium. Skinless breast is leanest; thighs and skin add flavour and a little more fat. Always cook poultry to a safe 165°F.

General nutrition info only, not medical or dietary advice — portions, brands and add-ons change the numbers.

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