Smoked Sweet Chipotle Almonds

Method

1. 1Coat the raw almonds in olive oil so the seasoning sticks.
2. 2Toss the almonds generously with Sweet Chipotle Dry Rub.
3. 3Set the pellet smoker to 225°F with a blend of hickory, oak, and maple pellets.
4. 4Spread the almonds in a single layer and smoke low and slow until smoky and crunchy, stirring occasionally.
5. 5Cool completely and serve as a snack, in trail mix, on salads, or alongside a cheese dip.

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