Bison
4:23
Reverse-Seared Bison Ribeye
A lean Lindsey Lake Farms bison ribeye smoked over sugar maple to 100°F, then seared blazing hot in the firebox for a perfect medium rare.
View recipe →Hot & Fast Grilled Bison Ribeye
A lean Noble Premium Bison ribeye seared hot and fast over ripping charcoal with a salt-free Newfoundland herb blend for a clean, juicy rare finish.
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Method
- 1Season the bison ribeye all over with Newfoundland Seasonings' salt-free Taste of Home blend.
- 2Get the charcoal grill ripping hot at 600–700°F.
- 3Sear the steak for 2 minutes per side.
- 4Pull it at 119°F internal and rest until carryover brings it to 125°F for a juicy rare to medium-rare finish.
- 5Slice and serve.
More Bison
Bison
4:23
Bison
5:23
Dry-Brined Grilled Bison Round Steak
An ultra-lean Noble Premium Bison round steak dry brined with spruce tip sea salt, then seared hot and fast on cast iron grates to a perfect rare.
View recipe →