Saucy Rossy BBQ
Seafood

Charcoal Grilled Red Snapper

A whole red snapper grilled simply over charcoal with a two-zone fire, stuffed with shallots and cilantro and finished with a Bahamian steamed sauce.

Time~30 min CategorySeafood Watch6:37
Charcoal Grilled Red Snapper — watch on YouTube

Watch the full cook on YouTube

Method

  1. 1Set up a charcoal grill for two-zone cooking.
  2. 2Season the whole snapper with Island Girl Foods & Spice Affairs BBQ seasoning and stuff with sliced shallots and fresh cilantro.
  3. 3Grill gently over indirect heat until it reaches 145°F internal.
  4. 4Brush with Bahamas Steamed Sauce like a BBQ sauce for a final flavour boost.
  5. 5Serve over rice.

Watch it on YouTube

Know your cook

More information, cause recipe back stories are stupid

No 500-word life story — just the good-to-know stuff on what’s actually in this cook. Here’s the rundown on every real ingredient, health and nutrition wise.

White fish
Lean white fish is low in calories and high in protein, with useful selenium, iodine, and B12. It's a light, heart-friendly option that takes on smoke beautifully.
Fresh herbs
Fresh herbs add aroma and flavour with virtually no calories, sodium, or fat, plus a small dose of antioxidants. They're one of the easiest ways to season without reaching for salt.

General nutrition info only, not medical or dietary advice — portions, brands and add-ons change the numbers.

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