Seafood
5:41
Perfect BBQ Rainbow Trout
A whole rainbow trout grilled over charcoal with a two-zone fire — flaky, buttery, and stuffed with fresh dill and lemon.
View recipe →Charcoal Grilled Red Snapper
A whole red snapper grilled simply over charcoal with a two-zone fire, stuffed with shallots and cilantro and finished with a Bahamian steamed sauce.
Watch the full cook on YouTube
Method
- 1Set up a charcoal grill for two-zone cooking.
- 2Season the whole snapper with Island Girl Foods & Spice Affairs BBQ seasoning and stuff with sliced shallots and fresh cilantro.
- 3Grill gently over indirect heat until it reaches 145°F internal.
- 4Brush with Bahamas Steamed Sauce like a BBQ sauce for a final flavour boost.
- 5Serve over rice.
More Seafood
Seafood
5:41
Seafood
3:53
Smoked Salmon Toast with Hot Honey
Flaky smoked salmon piled on homemade toast with cream cheese, green onion, and a drizzle of Stingin' Hot Honey.
View recipe →