Beef
5:45
Budget Small-Batch Smoked Brisket
A small, budget-friendly brisket smoked on the Traeger Woodridge Pro with a foil wrap through the stall and a long cooler rest for juicy, tender slices.
View recipe →Crispy Leftover Brisket Burritos
Leftover smoked brisket rolled into a sun-dried tomato tortilla with rice, beans, guacamole, salsa, and pickled peppers, then crisped in a hot pan.
Watch the full cook on YouTube
Method
- 1Warm and chop the leftover smoked brisket.
- 2Lay out a Dempster's sun-dried tomato tortilla and spread it with homemade burrito sauce and sour cream.
- 3Layer on guacamole, salsa, rice, beans, brisket, pickled peppers, and lettuce.
- 4Roll the burrito up tightly, tucking in the ends.
- 5Crisp the burrito seam-side down in a hot pan until golden on all sides, then slice and serve — any leftover BBQ protein works here.
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Beef
5:45
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6:48
Grass-Fed Nova Scotia Denver Steak
An underrated, well-marbled Denver steak grilled over charcoal with a two-zone fire and brandy-barrel smoke, sliced medium-rare and topped with a fresh chimichurri.
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Beef
10:29
Overnight Maple Brisket on the Traeger
An overnight maple-smoked full brisket on a pellet grill — a competition practice cook with maple pellets, a maple rub, and a butcher-paper-and-tallow wrap.
View recipe →