Saucy Rossy BBQ
Beef

Crispy Leftover Brisket Burritos

Leftover smoked brisket rolled into a sun-dried tomato tortilla with rice, beans, guacamole, salsa, and pickled peppers, then crisped in a hot pan.

Time~20 min CategoryBeef Watch3:13
Crispy Leftover Brisket Burritos — watch on YouTube

Watch the full cook on YouTube

Method

  1. 1Warm and chop the leftover smoked brisket.
  2. 2Lay out a Dempster's sun-dried tomato tortilla and spread it with homemade burrito sauce and sour cream.
  3. 3Layer on guacamole, salsa, rice, beans, brisket, pickled peppers, and lettuce.
  4. 4Roll the burrito up tightly, tucking in the ends.
  5. 5Crisp the burrito seam-side down in a hot pan until golden on all sides, then slice and serve — any leftover BBQ protein works here.

Watch it on YouTube

Know your cook

More information, cause recipe back stories are stupid

No 500-word life story — just the good-to-know stuff on what’s actually in this cook. Here’s the rundown on every real ingredient, health and nutrition wise.

Beef
Beef is a complete protein and one of the best food sources of highly absorbable heme iron, zinc, and vitamin B12 — key for energy, immunity, and healthy blood. Fattier BBQ cuts are calorie-dense, so lean trimming and sensible portions keep it balanced.
Beans
Beans bring plant protein, fibre, and slow-burning carbohydrates to a plate of BBQ, making a rich meal more filling and balanced. They're naturally low in fat.
Tomato
Tomatoes bring bright acidity plus vitamin C and lycopene, an antioxidant that becomes more available when cooked. They lighten and balance rich, fatty barbecue.

General nutrition info only, not medical or dietary advice — portions, brands and add-ons change the numbers.

More Beef

← All recipes