Saucy Rossy BBQ
Pork

Two-Zone Charcoal Grilled Pork Chops

Thick-cut pork chops grilled two-zone over maple lump charcoal, finished with a hot sear and a light glaze of Ted Reader No Sugar BBQ Sauce.

Time~45 min CategoryPork Watch5:55
Two-Zone Charcoal Grilled Pork Chops — watch on YouTube

Watch the full cook on YouTube

Method

  1. 1Season the thick-cut pork chops with Ted Reader's Bone Dust BBQ Rub.
  2. 2Fire up the Napoleon charcoal grill with Basques maple wood lump charcoal and set up a two-zone fire.
  3. 3Cook the chops on the indirect side until they reach an internal temperature of 130°F.
  4. 4Move them directly over the hot coals and sear until beautifully crusted.
  5. 5Brush on a layer of Ted Reader's No Sugar BBQ Sauce for a glaze that doesn't overpower the natural pork flavour.
  6. 6Rest the chops, then slice and serve.

Watch it on YouTube

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