Saucy Rossy BBQ
Chicken

Hot Honey Chicken Wings

Game-day charcoal chicken wings with a light cherry-wood smoke and a caramelized Stingin' Hot Honey glaze.

Time~45 min CategoryChicken Watch4:54
Hot Honey Chicken Wings — watch on YouTube

Watch the full cook on YouTube

Method

  1. 1Set up a charcoal grill with a chunk of cherry wood for light smoke.
  2. 2Season the wings generously with Buffalo BBQ dry rub.
  3. 3Cook over indirect heat, rotating every 8–10 minutes to prevent flare-ups, until past 165°F internal.
  4. 4Glaze with Stingin' Hot Honey and let it caramelize over the charcoal.
  5. 5Serve hot.

Watch it on YouTube

Know your cook

More information, cause recipe back stories are stupid

No 500-word life story — just the good-to-know stuff on what’s actually in this cook. Here’s the rundown on every real ingredient, health and nutrition wise.

Chicken
Chicken is a lean, versatile source of complete protein, B vitamins (especially niacin and B6), and selenium. Skinless breast is leanest; thighs and skin add flavour and a little more fat. Always cook poultry to a safe 165°F.
Honey
Honey is a natural sweetener that adds gloss and flavour; it's still sugar, so it's used sparingly. In raw form it carries trace antioxidants and beneficial compounds.

General nutrition info only, not medical or dietary advice — portions, brands and add-ons change the numbers.

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