Chicken
6:49
Crispy BBQ Chicken Thighs on a Charcoal Grill
Crispy-skinned BBQ chicken thighs over lump charcoal using a simple two-zone method, seasoned with a sweet dry rub and glazed with homemade BBQ sauce.
View recipe →Hot Honey Chicken Wings
Game-day charcoal chicken wings with a light cherry-wood smoke and a caramelized Stingin' Hot Honey glaze.
Watch the full cook on YouTube
Method
- 1Set up a charcoal grill with a chunk of cherry wood for light smoke.
- 2Season the wings generously with Buffalo BBQ dry rub.
- 3Cook over indirect heat, rotating every 8–10 minutes to prevent flare-ups, until past 165°F internal.
- 4Glaze with Stingin' Hot Honey and let it caramelize over the charcoal.
- 5Serve hot.
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Sausage Stuffed Chicken Breast
A butterflied chicken breast stuffed with rosemary-garlic sausage, seasoned boldly, and glazed with candied cranberry hot sauce.
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