Lamb
6:32
Smoked Lamb Neck Flatbread
Fall-apart smoked lamb neck braised until tender and piled onto naan with a mustard-yogurt sauce, red onion, and a spicy apple finish.
View recipe →Smoked Lamb Neck Tacos
Underrated smoked lamb neck braised with rosemary, butter, and hot honey, then shredded into tacos with fire-roasted salsa.
Watch the full cook on YouTube
Method
- 1Season the lamb necks with Coastal Cookhouse Chipotle BBQ Dry Rub and smoke on an offset over Nova Scotia sugar maple.
- 2At 170°F internal, place in a foil tray with chicken stock, rosemary, butter, and a generous drizzle of Stingin' Hot Honey.
- 3Braise to 203°F until the meat shreds beautifully.
- 4Build tacos on corn tortillas with the shredded lamb, fresh toppings, and Fire Roasted Jalapeño Salsa.
More Lamb
Lamb
6:32