Saucy Rossy BBQ
Free pitmaster tools

BBQ Tools

Little helpers to take the guesswork out of your cook — how long it'll take and when to put it on, how much meat to buy, what wood to burn, what temperature to pull at, and how to run a KCBS comp day. All free, no sign-up, built from the same fire that runs the channel.

Offset Smoker Simulator

Learn how an offset smoker really works in an interactive 3D rig. Light the firebox, work the intake and exhaust dampers, hold 250°F with thin-blue smoke and push a brisket through the stall — no charcoal wasted.

Fire it up

Cook Time Calculator

How long will it take — and what time do you put it on? Pick a cut, weight and pit temp for an estimate, then plan the whole cook backward from dinner, right down to when to light the fire.

Plan the cook

How Much Meat?

Feeding a crowd? Enter your headcount and it works out exactly how much brisket, pork, ribs or chicken to buy — cook loss, bone and shrink all included. No more running short.

Plan the buy

Wood Pairing Guide

Pick a protein and see which smoking woods pair best — mild apple and cherry to bold hickory and mesquite — with tasting notes, smoke strength, and matching recipes.

Open guide

Doneness & Temp Guide

Every pull temperature that matters — steaks by doneness, brisket and ribs by feel, poultry to safe — in °F or °C, plus carryover, resting and food-safety guidance.

Check temps

What Should I Smoke?

Can't decide? Tell it your protein, time and mood and it pulls a cook from all 156 recipes on the channel. Don't like it? Spin again.

Find a cook

Comp Day Timeline

Set your chicken turn-in and it maps the whole KCBS day backward — trim, inject, fire the pit, meat on, wrap, rest and box — into one master schedule you can print and pin to the canopy.

Build a timeline

League Trackers

Results and analytics for five sanctioning bodies — KCBS, MBN, OBA, PNWBA and LSBS. Team records, power rankings and a record book for each.

Browse the leagues
And of course

135 recipes

Every cook from the channel, written out step by step with its video. Browse the cookbook →