The Easiest Smoked Pork Ribs

Method

1. 1Coat the ribs generously with Sweet Chipotle Dry Rub to build a bold bark.
2. 2Run the offset smoker between 225°F and 275°F over sugar maple.
3. 3Smoke bone-side down until 165°F internal and the bark is well set.
4. 4Wrap in butcher paper with a couple knobs of butter and Super Sauce, then return for 1 hour.
5. 5Unwrap and smoke another hour to let the sauce tack up.
6. 6Cook to 203°F internal, then rest and slice.

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