Beef
5:45
Budget Small-Batch Smoked Brisket
A small, budget-friendly brisket smoked on the Traeger Woodridge Pro with a foil wrap through the stall and a long cooler rest for juicy, tender slices.
View recipe →Red Wine Braised Beef Pot Roast
A fall-apart beef pot roast seared in a Dutch oven and braised low and slow in Blomidon Estates Baco Noir, served over garlic mashed potatoes.
Watch the full cook on YouTube
Method
- 1Season the beef pot roast well on all sides.
- 2Sear the roast in a hot Dutch oven to build a deep, rich crust, then set it aside.
- 3Slow-cook the red onions, garlic, and carrots in the pot, then stir in the tomato paste to bring everything together.
- 4Pour in a full litre of Blomidon Estates Baco Noir and let the wine reduce.
- 5Nestle the beef back into the pot with the broth, then transfer to the oven and braise low and slow until fall-apart tender.
- 6Serve the beef over creamy garlic mashed potatoes and top with fresh chives.
More Beef
Beef
5:45
Beef
6:48
Grass-Fed Nova Scotia Denver Steak
An underrated, well-marbled Denver steak grilled over charcoal with a two-zone fire and brandy-barrel smoke, sliced medium-rare and topped with a fresh chimichurri.
View recipe →
Beef
10:29
Overnight Maple Brisket on the Traeger
An overnight maple-smoked full brisket on a pellet grill — a competition practice cook with maple pellets, a maple rub, and a butcher-paper-and-tallow wrap.
View recipe →