Sausage Stuffed Chicken Breast

Method

1. 1Butterfly the chicken breast open and season the inside with Unreal Pepper Rub and Garden Herb.
2. 2Add the rosemary & garlic sausage (casing removed) to the centre, roll tightly, and secure with butcher's twine.
3. 3Season the outside again with the same rubs and glaze with candied cranberry hot sauce.
4. 4Bake at 375°F for 45 minutes until cooked through and juicy.
5. 5Slice and serve (plated with roasted sweet potatoes and a BBQ ranch chopped salad in the video).

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