Saucy Rossy BBQ
Pork

Offset-Smoked St. Louis Ribs

St. Louis ribs smoked over hardwood on a custom offset, wrapped with butter and Super Sauce, then finished until sticky, smoky, and tender.

Time~6 hrs Yield2 racks CategoryPork Watch4:21
Offset-Smoked St. Louis Ribs — watch on YouTube

Watch the full cook on YouTube

Method

  1. 1Season the trimmed ribs with Unreal Pepper Rub to build a bold, slightly spicy crust.
  2. 2Run the offset smoker at around 250°F with clean-burning hardwood.
  3. 3Smoke the ribs unwrapped for the first 4 hours to absorb maximum smoke and develop rich colour and crust.
  4. 4Wrap the ribs in foil with a generous layer of butter and Super Sauce and return them to the smoker for 1 hour to tenderize.
  5. 5Unwrap and smoke for a final hour so the sauce tacks up and the ribs finish beautifully.
  6. 6Rest briefly, slice, and serve.

Watch it on YouTube

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