Saucy Rossy BBQ
Beef

Cheesy Garlic Smoked Brisket Sliders

Leftover smoked brisket piled on King's Hawaiian rolls with pickled jalapeños, red onion, and Tex Mex cheese, then toasted until melty and crisp.

Time10 min bake CategoryBeef Watch3:55
Cheesy Garlic Smoked Brisket Sliders — watch on YouTube

Watch the full cook on YouTube

Method

  1. 1Split the King's Hawaiian rolls and layer the bottoms with smoked brisket.
  2. 2Top with red onion, Compliments pickled jalapeños, and a generous layer of Tex Mex cheese.
  3. 3Hit the sliders with South Shore Sea Salt Company Cheesy Garlic Seasoning.
  4. 4Cap with the roll tops and toast in the oven at 350°F for about 10 minutes, until the cheese is melted and the tops are crisp.
  5. 5Slice apart and serve hot.

Watch it on YouTube

Know your cook

More information, cause recipe back stories are stupid

No 500-word life story — just the good-to-know stuff on what’s actually in this cook. Here’s the rundown on every real ingredient, health and nutrition wise.

Beef
Beef is a complete protein and one of the best food sources of highly absorbable heme iron, zinc, and vitamin B12 — key for energy, immunity, and healthy blood. Fattier BBQ cuts are calorie-dense, so lean trimming and sensible portions keep it balanced.
Cheese
Cheese is a good source of protein and calcium and pairs naturally with smoke, but it's also high in saturated fat and sodium — a little delivers big flavour, so treat it as a rich accent.
Chili peppers
Chili peppers are low in calories and high in vitamin C and antioxidants, and their heat comes from capsaicin, which may give metabolism a small nudge. Dial the amount to your spice tolerance.
Garlic
Garlic adds big flavour for almost no calories and contains sulphur compounds (like allicin) long studied for heart and immune benefits. It's one of the healthiest ways to season a cook.
Onion
Onions are low-calorie aromatics rich in fibre, vitamin C, and antioxidants such as quercetin. They add depth and gentle sweetness without much fat or salt.
Salt
Salt is essential for seasoning and, in brines and cures, for texture and safety — but sodium adds up fast in BBQ. Season with intention and balance salty cooks with fresh sides.

General nutrition info only, not medical or dietary advice — portions, brands and add-ons change the numbers.

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