Saucy Rossy BBQ
Chicken

Pan-Seared Oven-Roasted Chicken with Rosemary Butter

Chicken slathered in rosemary butter and Uncle Hemi BBQ rub, seared skin-side down for crispy skin, then finished in a 375°F oven until juicy at 165°F.

Time~45 min CategoryChicken Watch4:40
Pan-Seared Oven-Roasted Chicken with Rosemary Butter — watch on YouTube

Watch the full cook on YouTube

Method

  1. 1Make a rosemary butter and mix in the Uncle Hemi "Goochu Knees Weak" BBQ rub.
  2. 2Rub the rosemary butter mixture all over the chicken for maximum flavour.
  3. 3Sear the chicken skin-side down in The Rock pan on the cooktop to lock in moisture and build crispy, golden skin.
  4. 4Transfer the chicken to a 375°F oven and roast until it reaches 165°F internal.
  5. 5Rest briefly, then serve juicy, tender chicken packed with herby BBQ flavour.

Watch it on YouTube

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