Saucy Rossy BBQ
Beef

Toasted BBQ Brisket Sub

Smoky chopped brisket piled on a sub roll with shallots, pickled hot peppers, and cheddar, drizzled with Sweet with a Little Heat and toasted golden.

Time~15 min CategoryBeef Watch3:01
Toasted BBQ Brisket Sub — watch on YouTube

Watch the full cook on YouTube

Method

  1. 1Hollow out the sub roll to make room for the fillings.
  2. 2Load the roll with rich, smoky chopped brisket.
  3. 3Layer on thin-sliced shallots, pickled hot peppers, and medium cheddar cheese.
  4. 4Drizzle generously with Sweet with a Little Heat by Royal Nova Company.
  5. 5Toast in the oven at 350°F for 5 minutes, until the cheese melts and the bread crisps up.
  6. 6Slice and serve hot.

Watch it on YouTube

Know your cook

More information, cause recipe back stories are stupid

No 500-word life story — just the good-to-know stuff on what’s actually in this cook. Here’s the rundown on every real ingredient, health and nutrition wise.

Beef
Beef is a complete protein and one of the best food sources of highly absorbable heme iron, zinc, and vitamin B12 — key for energy, immunity, and healthy blood. Fattier BBQ cuts are calorie-dense, so lean trimming and sensible portions keep it balanced.
Cheese
Cheese is a good source of protein and calcium and pairs naturally with smoke, but it's also high in saturated fat and sodium — a little delivers big flavour, so treat it as a rich accent.

General nutrition info only, not medical or dietary advice — portions, brands and add-ons change the numbers.

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