Beef
5:45
Budget Small-Batch Smoked Brisket
A small, budget-friendly brisket smoked on the Traeger Woodridge Pro with a foil wrap through the stall and a long cooler rest for juicy, tender slices.
View recipe →Grilled Lean Steak Rounds with Garlic Mashed Potatoes
Lean steak rounds seasoned with Newfoundland Seasonings Steak and Burger blend, seared for crosshatch marks, then finished gently on the warming rack to medium-rare.
Watch the full cook on YouTube
Method
- 1Season the steak rounds with Newfoundland Seasonings Steak and Burger Seasoning.
- 2Sear hot and fast on the signature grates to lock in the juices and get crosshatch grill marks.
- 3Move the steaks to the warming rack and finish low and slow until they hit 135°F internal for medium-rare.
- 4Rest the steaks, then serve with garlic mashed potatoes and a refreshing broccoli salad.
More Beef
Beef
5:45
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6:48
Grass-Fed Nova Scotia Denver Steak
An underrated, well-marbled Denver steak grilled over charcoal with a two-zone fire and brandy-barrel smoke, sliced medium-rare and topped with a fresh chimichurri.
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Beef
10:29
Overnight Maple Brisket on the Traeger
An overnight maple-smoked full brisket on a pellet grill — a competition practice cook with maple pellets, a maple rub, and a butcher-paper-and-tallow wrap.
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