Saucy Rossy BBQ
Beef

Grilled Lean Steak Rounds with Garlic Mashed Potatoes

Lean steak rounds seasoned with Newfoundland Seasonings Steak and Burger blend, seared for crosshatch marks, then finished gently on the warming rack to medium-rare.

TimeHot & fast CategoryBeef Watch4:23
Grilled Lean Steak Rounds with Garlic Mashed Potatoes — watch on YouTube

Watch the full cook on YouTube

Method

  1. 1Season the steak rounds with Newfoundland Seasonings Steak and Burger Seasoning.
  2. 2Sear hot and fast on the signature grates to lock in the juices and get crosshatch grill marks.
  3. 3Move the steaks to the warming rack and finish low and slow until they hit 135°F internal for medium-rare.
  4. 4Rest the steaks, then serve with garlic mashed potatoes and a refreshing broccoli salad.

Watch it on YouTube

Know your cook

More information, cause recipe back stories are stupid

No 500-word life story — just the good-to-know stuff on what’s actually in this cook. Here’s the rundown on every real ingredient, health and nutrition wise.

Garlic
Garlic adds big flavour for almost no calories and contains sulphur compounds (like allicin) long studied for heart and immune benefits. It's one of the healthiest ways to season a cook.
Broccoli
Broccoli is a cruciferous vegetable loaded with fibre, vitamin C, vitamin K, and beneficial compounds like sulforaphane — a nutrient-dense way to round out a rich BBQ plate.
Potato
Potatoes are a satisfying source of potassium, vitamin C, and fibre (especially with the skin on), and they're naturally fat-free — it's the toppings and oil that add up.

General nutrition info only, not medical or dietary advice — portions, brands and add-ons change the numbers.

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