Saucy Rossy BBQ
Pork

Moon Mist Smoked Party Ribs

Party-style pork ribs smoked over apple wood, buttered, and glazed with Moon Mist Rimmer for a grape, banana, and bubblegum East Coast finish.

Time~4 hrs CategoryPork Watch3:31
Moon Mist Smoked Party Ribs — watch on YouTube

Watch the full cook on YouTube

Method

  1. 1Portion the rack into individual party ribs and season them simply with salt and pepper.
  2. 2Smoke low and slow at 225°F with apple wood for 3.5 hours.
  3. 3Top the ribs with butter and a generous sprinkle of Moon Mist Rimmer so the sugar blend melts in.
  4. 4Broil quickly to caramelize the Moon Mist into a glossy glaze.
  5. 5Serve the ribs while they're sticky — pure Maritime magic on tender smoked pork.

Watch it on YouTube

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