Saucy Rossy BBQ
Chicken

Two-Zone Charcoal Chicken Thighs

Juicy chicken thighs with crispy skin grilled two-zone over Kingsford charcoal, starting skin-side down for texture and finishing over indirect heat to lock in moisture.

Time~40 min CategoryChicken Watch4:44
Two-Zone Charcoal Chicken Thighs — watch on YouTube

Watch the full cook on YouTube

Method

  1. 1Set up the charcoal grill for two-zone cooking with Kingsford charcoal briquettes.
  2. 2Season the chicken thighs with Beer League BBQ Coast to Coast dry rub.
  3. 3Start the thighs skin-side down over direct heat to build flavour, colour, and crispy skin.
  4. 4Move the thighs to the indirect side and finish cooking until juicy and cooked through.
  5. 5Rest briefly and serve.

Watch it on YouTube

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