Sausage
5:12
Maple Smoked Sausages
A repeatable, beginner-friendly maple smoked sausage on an offset smoker, with a proper cure for that classic snap, colour, and flavour.
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Sausages made from scratch — ground, seasoned, stuffed and smoked — plus beer-braised brats with peppers and onions.
Sausage
5:12
Sausage
5:30
Hot Honey Cured & Smoked Sausage
Homemade cured pork sausage seasoned with Halifax Honey Company Stingin' Hot Seasoning, smoked low and slow for sweet heat, juicy texture, and a perfect snap.
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Sausage
4:32
Halifax Donair Sausages
Halifax's official food turned into a smoked sausage — spiced donair beef ground fresh, cured, and smoked low and slow on an offset.
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Sausage
6:08
Jalapeño Cheddar Smoked Sausage from Scratch
From-scratch pork sausages loaded with jalapeños and cheddar, stuffed into natural casings, cured overnight, and slowly smoked for a perfect snap and juicy texture.
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Sausage
6:09
Cranberry Sausages From Scratch
Sweet, smoky homemade cranberry pork sausage — ground, cured, cold smoked, and finished low for great snap and balance.
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Sausage
5:17
Homemade Jalapeño & Monterey Jack Smoked Sausages
From-scratch pork sausages loaded with jalapeño and Monterey Jack, cured overnight and smoked in slow stages over charcoal and cherry wood for a perfect snap.
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Sausage
4:55
Beer-Braised Bratwurst with Peppers and Onions
Beck Farms bratwurst braised in a Coldstream Clear lager with onion and red pepper in cast iron, then charred over the coals and served with green mustard.
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