Jalapeño poppers, cold-smoked cheese, dips, salads and the other things that go on the table beside the meat.
Snacks & Sides
5:08
Canoed jalapeños packed with cream cheese, cheddar, onion, garlic and Steak Bone Dust, wrapped in homemade thick-cut bacon, smoked at 300°F on a Traeger and glazed twice.
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Snacks & Sides
4:41
Baguette slices seasoned with sea salt and toasted golden, spread with olive-oil-whipped feta, then topped with crispy bacon, fresh rosemary and a drizzle of hot honey.
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Snacks & Sides
4:04
Corn cooked in its own husk over live fire on the Black Earth Grills Roam V2 — buttered and seasoned before the husks go back on, then finished bare over the grates for char.
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Snacks & Sides
3:45
Maple Leaf Prime hotdogs upgraded with a hot-sauce binder and Sweet Chipotle rub, then grilled two-zone over Kingsford charcoal for easy smoky flavour.
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Snacks & Sides
5:11
Blocks of cheddar cold smoked with applewood in an unlit gas grill, then rested, dried, and vacuum sealed so the smoke mellows into smooth, balanced flavour.
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Snacks & Sides
5:10
Cold smoke cheddar on a gas grill with just a smoke tube — no dedicated smoker needed. Perfect for homemade gifts.
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Snacks & Sides
3:25
Shredded smoked beef short rib piled onto crispy Monterey Jack rounds with pickle and hot sauce, served on Ritz crackers.
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Snacks & Sides
4:02
A gooey four-cheese dip smoked over sugar maple with Coldstream Nova Scotia Lager, jalapeño, and garlic — perfect with pretzels, nachos, or crackers.
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Snacks & Sides
3:50
Jalapeño poppers smoked low and slow, wrapped in bacon, then dipped in a Coldstream lager batter and fried golden.
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Snacks & Sides
3:18
A wild DIY experiment — roasting green coffee beans on a pellet smoker for a light, clean, subtly smoky cup.
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Snacks & Sides
4:30
Sweet-and-spicy smoked poppers stuffed with cheese and pineapple, wrapped in maple bacon, and glazed with Haskap jelly.
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Snacks & Sides
3:14
A rich double cream brie smoked on a pellet grill and finished with Haskap jelly and hot honey — the perfect easy appetizer.
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Snacks & Sides
3:48
A cheesy, cozy fall appetizer — buttercup squash loaded with chorizo, sausage, cheese, and veggies, baked and scooped with crackers.
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Snacks & Sides
5:12
Smoked corn dogs stuffed with homemade sloppy joe mix and melted cheese — an over-the-top cheesy BBQ snack.
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Snacks & Sides
3:26
Ritz crackers topped with creamy Babybel cheese, smoked at 200°F, then finished with haskap jelly and a drizzle of Stingin' Hot Honey.
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Snacks & Sides
4:42
A whole pumpkin filled with smoky chorizo, cream cheese, cheddar, and fresh veggies, baked until gooey and served with homemade toasted bread sticks.
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Snacks & Sides
3:46
Crunchy raw almonds tossed in olive oil and sweet chipotle rub, then smoked low and slow at 225°F for the ultimate BBQ snack.
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Snacks & Sides
3:04
A refreshing BBQ side of crisp cucumber, juicy watermelon, creamy feta, and garden mint dressed with olive oil, balsamic, and local honey.
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Snacks & Sides
4:57
Bite-sized all-beef hot dogs smoked over hickory, then glazed with butter, brown sugar, and Habanero Moonshine sauce for a sweet-and-spicy party snack.
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Snacks & Sides
5:06
Jalapeño halves stuffed with seasoned ground bison, cream cheese, and cheddar, smoked over a hickory-cherry-maple blend and finished with apple molasses BBQ sauce.
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Snacks & Sides
3:42
A crunchy make-ahead BBQ side of fresh broccoli, smoky bacon, dried cranberries, and cheddar tossed in a creamy sweet-and-tangy dressing.
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