Seafood
6:37
Charcoal Grilled Red Snapper
A whole red snapper grilled simply over charcoal with a two-zone fire, stuffed with shallots and cilantro and finished with a Bahamian steamed sauce.
View recipe →Smoked Haddock Breakfast Sandwich
Tender smoked haddock folded into a creamy spread with cream cheese, green onion, and gourmet mustard, piled onto toasted bagels for a coastal breakfast sandwich.
Watch the full cook on YouTube
Method
- 1Season the haddock fillets with Chili Maple Bacon dry rub.
- 2Smoke low and slow at 250°F until the fish is perfectly tender at 145°F internal.
- 3Flake the smoked haddock and mix it with Philadelphia cream cheese, fresh green onions, and Smoke & BBQ Gourmet Mustard to make a creamy, savoury spread.
- 4Toast the bagels, pile on the smoked haddock spread, and serve.
More Seafood
Seafood
6:37
Seafood
5:41
Perfect BBQ Rainbow Trout
A whole rainbow trout grilled over charcoal with a two-zone fire — flaky, buttery, and stuffed with fresh dill and lemon.
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Seafood
3:24
Beer-Steamed PEI Mussels
A full pack of Canadian Cove PEI mussels steamed in Coldstream Clear Nova Scotia light beer with sautéed onion, garlic, and fresh parsley.
View recipe →