Saucy Rossy BBQ
Pork

Grilled Country Rib Chops with Hot Honey Glaze

Budget-friendly bone-in country rib chops seared over charcoal, finished on indirect heat, and glazed with Stingin' Hot Honey for a sweet, sticky finish.

Time~45 min CategoryPork Watch4:20
Grilled Country Rib Chops with Hot Honey Glaze — watch on YouTube

Watch the full cook on YouTube

Method

  1. 1Coat the bone-in country rib chops generously with homemade Kansas City dry rub.
  2. 2Set up the charcoal grill with a hot direct zone and a cooler indirect zone.
  3. 3Sear the chops over high direct heat to build charred grill marks and lock in moisture.
  4. 4Move the chops to indirect heat to finish cooking slowly.
  5. 5Just before they reach 145°F internal, glaze with Stingin' Hot Honey for a sweet, sticky finish.
  6. 6Pull the chops at 145°F, rest briefly, and serve.

Watch it on YouTube

Know your cook

More information, cause recipe back stories are stupid

No 500-word life story — just the good-to-know stuff on what’s actually in this cook. Here’s the rundown on every real ingredient, health and nutrition wise.

Honey
Honey is a natural sweetener that adds gloss and flavour; it's still sugar, so it's used sparingly. In raw form it carries trace antioxidants and beneficial compounds.

General nutrition info only, not medical or dietary advice — portions, brands and add-ons change the numbers.

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