Beef
5:45
Budget Small-Batch Smoked Brisket
A small, budget-friendly brisket smoked on the Traeger Woodridge Pro with a foil wrap through the stall and a long cooler rest for juicy, tender slices.
View recipe →Smoked Beef Short Ribs over Maple Beans
Meaty Vessel Meats short ribs smoked at 225°F until probe-tender, plated over Heinz Maple Beans and glazed with candied habanero hot sauce.
Watch the full cook on YouTube
Method
- 1Season the beef short ribs generously with Maritime Madness Mighty Mesquite BBQ Rub.
- 2Smoke low and slow at 225°F on the pellet smoker until melt-in-your-mouth tender, around 203–205°F internal.
- 3Rest the ribs while you warm the Heinz Maple Beans.
- 4Plate the ribs over a bed of the maple beans.
- 5Glaze with Candied Habanero Hot Sauce and finish with a sprinkle of fresh green onion.
More Beef
Beef
5:45
Beef
6:48
Grass-Fed Nova Scotia Denver Steak
An underrated, well-marbled Denver steak grilled over charcoal with a two-zone fire and brandy-barrel smoke, sliced medium-rare and topped with a fresh chimichurri.
View recipe →
Beef
10:29
Overnight Maple Brisket on the Traeger
An overnight maple-smoked full brisket on a pellet grill — a competition practice cook with maple pellets, a maple rub, and a butcher-paper-and-tallow wrap.
View recipe →