Beef
5:45
Budget Small-Batch Smoked Brisket
A small, budget-friendly brisket smoked on the Traeger Woodridge Pro with a foil wrap through the stall and a long cooler rest for juicy, tender slices.
View recipe →Chimichurri Ribeye with Roasted Sweet Potatoes
Juicy Australian ribeyes topped with fresh homemade chimichurri, served with roasted sweet potatoes finished with feta and an extra drizzle of the sauce.
Watch the full cook on YouTube
Method
- 1Make the chimichurri by chopping fresh parsley and garlic and mixing with Bertolli Red Wine Vinegar, Club House Oregano Leaves, and olive oil.
- 2Roast the sweet potatoes until tender and caramelized.
- 3Season the ribeyes and cook to your preferred doneness, then rest.
- 4Top the roasted sweet potatoes with crumbled Tre Stelle feta and a drizzle of chimichurri.
- 5Slice the steaks and spoon the chimichurri generously over top.
Know your cook
More information, cause recipe back stories are stupid
No 500-word life story — just the good-to-know stuff on what’s actually in this cook. Here’s the rundown on every real ingredient, health and nutrition wise.
- Beef
- Beef is a complete protein and one of the best food sources of highly absorbable heme iron, zinc, and vitamin B12 — key for energy, immunity, and healthy blood. Fattier BBQ cuts are calorie-dense, so lean trimming and sensible portions keep it balanced.
- Cheese
- Cheese is a good source of protein and calcium and pairs naturally with smoke, but it's also high in saturated fat and sodium — a little delivers big flavour, so treat it as a rich accent.
- Garlic
- Garlic adds big flavour for almost no calories and contains sulphur compounds (like allicin) long studied for heart and immune benefits. It's one of the healthiest ways to season a cook.
- Fresh herbs
- Fresh herbs add aroma and flavour with virtually no calories, sodium, or fat, plus a small dose of antioxidants. They're one of the easiest ways to season without reaching for salt.
- Sweet potato
- Sweet potatoes are rich in fibre and beta-carotene (vitamin A), with a lower glycemic impact than you'd expect for something so sweet — a nutrient-dense carbohydrate side.
General nutrition info only, not medical or dietary advice — portions, brands and add-ons change the numbers.
More Beef
Beef
5:45
Beef
6:48
Grass-Fed Nova Scotia Denver Steak
An underrated, well-marbled Denver steak grilled over charcoal with a two-zone fire and brandy-barrel smoke, sliced medium-rare and topped with a fresh chimichurri.
View recipe →
Beef
10:29
Overnight Maple Brisket on the Traeger
An overnight maple-smoked full brisket on a pellet grill — a competition practice cook with maple pellets, a maple rub, and a butcher-paper-and-tallow wrap.
View recipe →