Beef
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Budget Small-Batch Smoked Brisket
A small, budget-friendly brisket smoked on the Traeger Woodridge Pro with a foil wrap through the stall and a long cooler rest for juicy, tender slices.
View recipe →Chimichurri Ribeye with Roasted Sweet Potatoes
Juicy Australian ribeyes topped with fresh homemade chimichurri, served with roasted sweet potatoes finished with feta and an extra drizzle of the sauce.
Watch the full cook on YouTube
Method
- 1Make the chimichurri by chopping fresh parsley and garlic and mixing with Bertolli Red Wine Vinegar, Club House Oregano Leaves, and olive oil.
- 2Roast the sweet potatoes until tender and caramelized.
- 3Season the ribeyes and cook to your preferred doneness, then rest.
- 4Top the roasted sweet potatoes with crumbled Tre Stelle feta and a drizzle of chimichurri.
- 5Slice the steaks and spoon the chimichurri generously over top.
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