Spicy Pumpkin Cheese Dip with Chorizo

Method

1. 1Cut the top off the pumpkin and scoop out the seeds and pulp to create a bowl for the dip.
2. 2Brown the chorizo in a skillet, breaking it up as it cooks.
3. 3Mix the chorizo with cream cheese, cheddar, chopped fresh veggies, and Stingin' Hot Honey Dry Rub.
4. 4Fill the pumpkin with the cheese mixture and bake until hot, melted, and bubbly.
5. 5Toast the homemade bread sticks until golden.
6. 6Serve the dip warm right out of the pumpkin with the bread sticks for dipping.

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