Snacks & Sides

Smoked Maple Bacon Jalapeño Poppers

Name: Smoked Maple Bacon Jalapeño Poppers
Cook time: 1 h 30 min
Cuisine: Barbecue
Ingredients: Jalapeños, halved; Compliments cream cheese; Compliments cheddar cheese; Finely diced red onion; Matheson Food Company Sweeter BBQ Seasoning; Fresh pineapple chunks; Compliments Maple Bacon; Holy Haskap Jelly (Tyler's Hot Stuff)

Sweet-and-spicy smoked poppers stuffed with cheese and pineapple, wrapped in maple bacon, and glazed with Haskap jelly.

Time~1.5 hrs CategorySnacks & Sides Watch4:30

Smoked Maple Bacon Jalapeño Poppers — watch on YouTube

Watch the full cook on YouTube

Method

1Halve the jalapeños and stuff with a blend of cream cheese, cheddar, diced red onion, and Sweeter BBQ Seasoning.
2Add chunks of fresh pineapple to the filling.
3Wrap each popper in maple bacon and dust again with Sweeter BBQ Seasoning.
4Smoke on an offset over sugar maple at 275°F for about 1½ hours.
5In the final 10 minutes, glaze with Holy Haskap Jelly for a sticky, tangy finish.

Watch it on YouTube

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Method

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