Saucy Rossy BBQ
Chicken

Chicken Cordon Bleu Sandwich

Rub-seasoned chicken breast baked with honey ham and Monterey Jack, sliced into medallions and stacked on a brioche bun with sweet-heat BBQ sauce.

Time~1 hr CategoryChicken Watch5:07
Chicken Cordon Bleu Sandwich — watch on YouTube

Watch the full cook on YouTube

Method

  1. 1Season the chicken breast with Royal Nova Sassy Chicken BBQ Rub.
  2. 2Layer it with honey ham and Bothwell Monterey Jack, cordon bleu style.
  3. 3Bake at 350°F until the chicken is perfectly cooked through.
  4. 4Slice the chicken into medallions and pile them onto a soft brioche bun.
  5. 5Finish with Royal Nova Sweet with a Little Heat BBQ Sauce, fresh lettuce, tomato, and pickled peppers.

Watch it on YouTube

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