Saucy Rossy BBQ
Chicken

Chicken Cordon Bleu Sandwich

Rub-seasoned chicken breast baked with honey ham and Monterey Jack, sliced into medallions and stacked on a brioche bun with sweet-heat BBQ sauce.

Time~1 hr CategoryChicken Watch5:07
Chicken Cordon Bleu Sandwich — watch on YouTube

Watch the full cook on YouTube

Method

  1. 1Season the chicken breast with Royal Nova Sassy Chicken BBQ Rub.
  2. 2Layer it with honey ham and Bothwell Monterey Jack, cordon bleu style.
  3. 3Bake at 350°F until the chicken is perfectly cooked through.
  4. 4Slice the chicken into medallions and pile them onto a soft brioche bun.
  5. 5Finish with Royal Nova Sweet with a Little Heat BBQ Sauce, fresh lettuce, tomato, and pickled peppers.

Watch it on YouTube

Know your cook

More information, cause recipe back stories are stupid

No 500-word life story — just the good-to-know stuff on what’s actually in this cook. Here’s the rundown on every real ingredient, health and nutrition wise.

Chicken
Chicken is a lean, versatile source of complete protein, B vitamins (especially niacin and B6), and selenium. Skinless breast is leanest; thighs and skin add flavour and a little more fat. Always cook poultry to a safe 165°F.
Cheese
Cheese is a good source of protein and calcium and pairs naturally with smoke, but it's also high in saturated fat and sodium — a little delivers big flavour, so treat it as a rich accent.
Honey
Honey is a natural sweetener that adds gloss and flavour; it's still sugar, so it's used sparingly. In raw form it carries trace antioxidants and beneficial compounds.
Tomato
Tomatoes bring bright acidity plus vitamin C and lycopene, an antioxidant that becomes more available when cooked. They lighten and balance rich, fatty barbecue.

General nutrition info only, not medical or dietary advice — portions, brands and add-ons change the numbers.

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