Honey Garlic BBQ Chicken

Method

1. 1Fire up the charcoal kettle grill with Kingsford charcoal and add a chunk of local applewood for sweet smoke.
2. 2Season the chicken all over with Noble Chef Chicken Dry Rub.
3. 3Grill the chicken over the coals, turning as needed for even colour.
4. 4Brush on a couple of layers of Waves of HG Honey Garlic BBQ Sauce near the end of the cook.
5. 5Pull the chicken once it reaches 165°F internal.
6. 6Plate it up with creamy garlic mash and sweet corn.

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